S2k 关于 IgE 介导的食物过敏管理指南的更新。
Update of the S2k guideline on the management of IgE-mediated food allergies.
作者信息
Worm Margitta, Reese Imke, Ballmer-Weber Barbara, Beyer Kirsten, Bischoff Stephan C, Bohle Barbara, Brockow Knut, Claßen Martin, Fischer Peter J, Hamelmann Eckard, Jappe Uta, Kleine-Tebbe Jörg, Klimek Ludger, Koletzko Berthold, Lange Lars, Lau Susanne, Lepp Ute, Mahler Vera, Nemat Katja, Raithel Martin, Saloga Joachim, Schäfer Christiane, Schnadt Sabine, Schreiber Jens, Szépfalusi Zsolt, Treudler Regina, Wagenmann Martin, Werfel Thomas, Zuberbier Torsten
机构信息
Allergology and Immunology, Department of Dermatology, Venereology, and Allergology, Charité - Universitätsmedizin Berlin, Germany.
Nutritional Counseling and Therapy, Focus on Allergology, Munich, Germany.
出版信息
Allergol Select. 2021 Jul 8;5:195-243. doi: 10.5414/ALX02257E. eCollection 2021.
Not available.
无可用信息。
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