Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and Policy.
作者信息
Meyer Katie A, Taillie Lindsey Smith
机构信息
Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill.
Nutrition Research Institute, University of North Carolina, Chapel Hill.
出版信息
JAMA. 2021 Aug 10;326(6):485-487. doi: 10.1001/jama.2021.9845.
PMID:34374734
Abstract
摘要
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