Lefort Meryl K R, Erickson Shane, Block Susan, Carey Brenda, St Louis Kenneth O
La Trobe University, Bundoora, Australia.
La Trobe University, Bundoora, Australia.
J Fluency Disord. 2021 Sep;69:105865. doi: 10.1016/j.jfludis.2021.105865. Epub 2021 Jul 22.
Negative reactions experienced by people who stutter often stem from unfounded attitudes and beliefs in the community.
There is a need to better understand current public attitudes towards stuttering in Australia. The purpose of this study was to: (a) explore the attitudes and knowledge of a large sample of the Australian public using the Public Opinion Survey of Human Attitudes-Stuttering [POSHA-S], (b) identify how the reported attitudes towards, and knowledge of, stuttering compare to existing data, and (c) identify differences between groups for variables identified.
A cross-sectional population study using the POSHA-S was conducted in Melbourne, Australia. Comparisons of the attitudes towards stuttering of this sample were made with data from other worldwide samples on the POSHA-S database. The influence on attitudes to stuttering of variables including age, gender, education level, country of birth, employment status and number of languages spoken was explored.
The Overall Stuttering Score (OSS) of the Australian sample was higher than the median score on the POSHA-S database. This suggests that the Australian public holds more positive attitudes than those other countries represented in the database. Being younger, more educated, employed, female, monolingual, born in Australia and not familiar with people who stutter were related to more positive attitudes for this sample. Some negative stereotypes towards stuttering were noted; people who stutter were identified as 'shy and fearful', and 'nervous and excitable'.
While the Australian public has generally positive attitudes towards stuttering, these attitudes still reflect some 'stuttering stereotypes'.
口吃者所经历的负面反应往往源于社会中毫无根据的态度和观念。
有必要更好地了解澳大利亚公众目前对口吃的态度。本研究的目的是:(a) 使用《人类对口吃态度的民意调查》[POSHA-S] 来探究澳大利亚公众大样本的态度和知识,(b) 确定所报告的对口吃的态度和知识与现有数据相比情况如何,以及 (c) 确定在已识别变量方面不同群体之间的差异。
在澳大利亚墨尔本进行了一项使用 POSHA-S 的横断面人群研究。将该样本对口吃的态度与 POSHA-S 数据库中其他全球样本的数据进行比较。探究了包括年龄、性别、教育水平、出生国家、就业状况和所讲语言数量等变量对口吃态度的影响。
澳大利亚样本的总体口吃得分 (OSS) 高于 POSHA-S 数据库的中位数得分。这表明澳大利亚公众比数据库中所代表的其他国家持有更积极的态度。对于该样本而言,年龄较小、受教育程度较高、就业、女性、单语、出生在澳大利亚且不熟悉口吃者与更积极态度相关。注意到了一些对口吃的负面刻板印象;口吃者被认为是“害羞和恐惧的”以及“紧张和易激动的”。
虽然澳大利亚公众总体上对口吃持积极态度,但这些态度仍反映出一些“口吃刻板印象”。