REGARDS纵向研究横断面分析中饮食与疼痛相对风险的关系。
Relationship between diet and relative risk of pain in a cross-sectional analysis of the REGARDS longitudinal study.
作者信息
Strath Larissa J, Brooks Marquita S, Sorge Robert E, Judd Suzanne E
机构信息
Department of Psychology, College of Arts & Sciences, The University of Alabama at Birmingham, AL 35294, USA.
Department of Biostatistics, School of Public Health, The University of Alabama at Birmingham, AL 35294, USA.
出版信息
Pain Manag. 2022 Mar;12(2):168-179. doi: 10.2217/pmt-2021-0048. Epub 2021 Aug 25.
Determine if dietary patterns affect risk of pain. Data from 16,061 participants (55.4% females, 32.3% Black, age 65 ± 9 years) in the REGARDS study were categorized based on the adherence to previous dietary patterns reflecting the prevalent foods within each (convenience, alcohol/salads, plant-based, sweets/fats and 'Southern'). A modified Poisson regression model was used to determine whether dietary patterns were associated with relative risk (RR) of pain. High adherence to 'Southern' dietary pattern was associated with a 41% (95% CI: 23, 61%) increase in RR of pain. High adherence to a plant-based dietary pattern showed a 22% (95% CI: 11, 31%) decrease in the RR of pain. Poor quality dietary patterns increase the RR of pain, while plant-based patterns lowered the RR. Diet patterns should be incorporated into medical history.
确定饮食模式是否会影响疼痛风险。REGARDS研究中16061名参与者（55.4%为女性，32.3%为黑人，年龄65±9岁）的数据，根据对先前饮食模式的依从性进行分类，这些模式反映了每种模式中的常见食物（方便食品、酒精/沙拉、植物性饮食、甜食/脂肪和“南方饮食”）。使用改良的泊松回归模型来确定饮食模式是否与疼痛的相对风险（RR）相关。高度依从“南方”饮食模式与疼痛RR增加41%（95%CI：23，61%）相关。高度依从植物性饮食模式显示疼痛RR降低22%（95%CI：11，31%）。低质量饮食模式会增加疼痛RR，而植物性饮食模式则会降低RR。饮食模式应纳入病史。
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