School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
China Tobacco Hubei Industrial Co., Ltd., Wuhan 430040, PR China.
Int J Biol Macromol. 2021 Nov 1;190:554-563. doi: 10.1016/j.ijbiomac.2021.08.217. Epub 2021 Sep 4.
Natural polysaccharide-based hydrogels are promising in food and pharmaceutical applications. In this study, the potential of composite hydrogels prepared by carboxymethyl cellulose (CMC) and chitosan as glue for cigar wrapping applications was firstly studied. The impacts of degree of carboxymethyl substitution (DS) and the ratio of CMC:chitosan on the adhesive performance and rheological behaviors of composite hydrogels have been investigated. And the results indicated that relatively low DS of CMC and relatively low ratio of chitosan might be favorable for the adhesive properties of composite hydrogels. But a higher ratio of chitosan may significantly improve the rheological properties of composite hydrogels and alter their thermal-sensitivity. The impacts of chitosan on the wet ability with tobacco leaf, the morphology and the XRD patterns of composite hydrogels were also observed. The CMC-chitosan composite hydrogel could significantly decrease the total molds on tobacco leaf brought by CMC, and therefore may show great potential to improve the quality of cigar during long-term storage. All the information in this study is new, which could be useful for exploring the application of CMC-chitosan composite hydrogel in food, pharmaceutical, even other fields.
天然多糖基水凝胶在食品和制药领域具有广阔的应用前景。在本研究中,首次研究了羧甲基纤维素(CMC)和壳聚糖复合水凝胶作为雪茄包装应用胶的潜力。研究了取代度(DS)和 CMC:壳聚糖比例对复合水凝胶的粘合性能和流变性能的影响。结果表明,CMC 的相对低 DS 和壳聚糖的相对低比例可能有利于复合水凝胶的粘合性能。但壳聚糖的比例较高可能会显著改善复合水凝胶的流变性,并改变其热敏感性。还观察了壳聚糖对烟叶润湿性、复合水凝胶形貌和 XRD 图谱的影响。CMC-壳聚糖复合水凝胶可显著降低 CMC 对烟叶总霉菌的影响,因此可能在雪茄长期储存过程中提高雪茄的质量方面具有很大的潜力。本研究中的所有信息都是新的,可为探索 CMC-壳聚糖复合水凝胶在食品、制药甚至其他领域的应用提供有用的信息。