Si Wei, Yang Haojie, Wu Gensheng, Zhang Yin, Sha Jingjie
Jiangsu Key Laboratory for Design and Manufacture of Micro-Nano Biomedical Instruments, School of Mechanical Engineering, Southeast University, Nanjing 211100, China.
School of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China.
Nanoscale. 2021 Sep 23;13(36):15352-15361. doi: 10.1039/d1nr04492c.
Protein sequencing is essential to unveil the mechanism of cellular processes that govern the function of living organisms, and which play a crucial role in the field of drug design and molecular diagnostics. Nanopores have been proved to be effective tools in single molecule sensing, but the fast translocation speed of a peptide through a nanopore is one of the major obstacles that hinders the development of nanopore-based protein sequencing. In this work, by using molecular dynamics simulations (MDS) it is found that the peptide containing more hydrophobic residues permeates slower through a molybdenum disulfide nanopore, which originates from the strong interaction between the membrane surface and the hydrophobic residues. The binding affinity is remarkable especially for benzenoid residues as they contain a hydrophobic aromatic ring that is composed of relatively non-polar C-C and C-H bonds. By tuning the fraction of benzenoid residues of the peptide, the velocity of the protein translocation through the nanopore is well controlled. The peptide with all the hydrophobic residues being benzenoid residues is found to translocate through the nanopore almost ten times slower than the one without any benzenoid residues, which is beneficial for gathering adequate information for precise amino acid identification.
蛋白质测序对于揭示调控生物体功能的细胞过程机制至关重要,并且在药物设计和分子诊断领域发挥着关键作用。纳米孔已被证明是单分子传感中的有效工具,但肽段通过纳米孔的快速转运速度是阻碍基于纳米孔的蛋白质测序发展的主要障碍之一。在这项工作中,通过分子动力学模拟(MDS)发现,含有更多疏水残基的肽段通过二硫化钼纳米孔的渗透速度较慢,这源于膜表面与疏水残基之间的强相互作用。结合亲和力尤为显著,特别是对于苯型残基,因为它们含有由相对非极性的C-C和C-H键组成的疏水芳香环。通过调整肽段中苯型残基的比例,可以很好地控制蛋白质通过纳米孔的转运速度。发现所有疏水残基均为苯型残基的肽段通过纳米孔的转运速度比没有任何苯型残基的肽段慢近十倍,这有利于收集足够的信息以进行精确的氨基酸识别。