Guangdong Institute of Gastroenterology, The Sixth Affiliated Hospital of Sun Yat-sen University, Sun Yat-sen University, Guangzhou 510655, China; Center for Fecal Microbiota Transplantation Research, The Sixth Affiliated Hospital of Sun Yat-sen University, Sun Yat-sen University, Guangzhou 510655, China.
Guangdong Institute of Gastroenterology, The Sixth Affiliated Hospital of Sun Yat-sen University, Sun Yat-sen University, Guangzhou 510655, China; Department of Colorectal Surgery, The Sixth Affiliated Hospital of Sun Yat-sen University, Sun Yat-sen University, Guangzhou 510655, China.
Genomics Proteomics Bioinformatics. 2021 Oct;19(5):679-688. doi: 10.1016/j.gpb.2021.09.004. Epub 2021 Sep 21.
Since the outset of the coronavirus disease 2019 (COVID-19) pandemic, the gut microbiome in COVID-19 has garnered substantial interest, given its significant roles in human health and pathophysiology. Accumulating evidence is unveiling that the gut microbiome is broadly altered in COVID-19, including the bacterial microbiome, mycobiome, and virome. Overall, the gut microbial ecological network is significantly weakened and becomes sparse in patients with COVID-19, together with a decrease in gut microbiome diversity. Beyond the existence of severe acute respiratory syndrome coronavirus type 2 (SARS-CoV-2), the gut microbiome of patients with COVID-19 is also characterized by enrichment of opportunistic bacteria, fungi, and eukaryotic viruses, which are also associated with disease severity and presentation. Meanwhile, a multitude of symbiotic bacteria and bacteriophages are decreased in abundance in patients with COVID-19. Such gut microbiome features persist in a significant subset of patients with COVID-19 even after disease resolution, coinciding with 'long COVID' (also known as post-acute sequelae of COVID-19). The broadly-altered gut microbiome is largely a consequence of SARS-CoV-2infection and its downstream detrimental effects on the systemic host immunity and the gut milieu. The impaired host immunity and distorted gut microbial ecology, particularly loss of low-abundance beneficial bacteria and blooms of opportunistic fungi including Candida, may hinder the reassembly of the gut microbiome post COVID-19. Future investigation is necessary to fully understand the role of the gut microbiome in host immunity against SARS-CoV-2 infection, as well as the long-term effect of COVID-19 on the gut microbiome in relation to the host health after the pandemic.
自 2019 年冠状病毒病(COVID-19)大流行以来,鉴于其在人类健康和病理生理学中的重要作用,COVID-19 中的肠道微生物组引起了广泛关注。越来越多的证据表明,COVID-19 中肠道微生物组发生了广泛改变,包括细菌微生物组、真菌组和病毒组。总体而言,COVID-19 患者的肠道微生物生态网络显著减弱并变得稀疏,肠道微生物组多样性降低。除严重急性呼吸综合征冠状病毒 2 型(SARS-CoV-2)的存在外,COVID-19 患者的肠道微生物组还表现出机会性细菌、真菌和真核病毒的富集,这些也与疾病严重程度和表现有关。同时,COVID-19 患者的共生细菌和噬菌体数量减少。即使在疾病缓解后,COVID-19 患者的肠道微生物组特征在很大一部分患者中仍然存在,这与“长 COVID”(也称为 COVID-19 后的急性后遗症)相吻合。广泛改变的肠道微生物组主要是 SARS-CoV-2 感染及其对全身宿主免疫和肠道环境的下游有害影响的结果。宿主免疫受损和肠道微生物生态紊乱,特别是低丰度有益细菌的丧失和机会性真菌(包括念珠菌)的大量繁殖,可能会阻碍 COVID-19 后肠道微生物组的重新组装。需要进一步研究以充分了解肠道微生物组在宿主对 SARS-CoV-2 感染的免疫中的作用,以及 COVID-19 对肠道微生物组的长期影响与大流行后宿主健康的关系。