Guimarães Rafaela, Milho Catarina, Liberal Ângela, Silva Jani, Fonseca Carmélia, Barbosa Ana, Ferreira Isabel C F R, Alves Maria José, Barros Lillian
AquaValor-Centro de Valorização e Transferência de Tecnologia da Água-Associação, Rua Dr. Júlio Martins n.º 1, 5400-342 Chaves, Portugal.
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Antibiotics (Basel). 2021 Sep 21;10(9):1142. doi: 10.3390/antibiotics10091142.
The use of natural products to promote health is as old as human civilization. In recent years, the perception of natural products derived from plants as abundant sources of biologically active compounds has driven their exploitation towards the search for new chemical products that can lead to further pharmaceutical formulations. fungi, being opportunistic pathogens, increase their virulence by acquiring resistance to conventional antimicrobials, triggering diseases, especially in immunosuppressed hosts. They are also pointed to as the main pathogens responsible for most fungal infections of the oral cavity. This increased resistance to conventional synthetic antimicrobials has driven the search for new molecules present in plant extracts, which have been widely explored as alternative agents in the prevention and treatment of infections. This review aims to provide a critical view and scope of the in vitro antimicrobial and antibiofilm activity of several medicinal plants, revealing species with inhibition/reduction effects on the biofilm formed by spp. in the oral cavity. The most promising plant extracts in fighting oral biofilm, given their high capacity to reduce it to low concentrations were the essential oils extracted from L., Blume. and (DC) Stapf.
利用天然产物促进健康的历史与人类文明一样悠久。近年来,人们认为源自植物的天然产物是生物活性化合物的丰富来源,这推动了对它们的开发,以寻找能够进一步制成药物制剂的新化学产品。真菌作为机会致病菌,通过获得对传统抗菌药物的抗性来增强其毒力,从而引发疾病,尤其是在免疫抑制宿主中。它们也被认为是导致口腔大多数真菌感染的主要病原体。对传统合成抗菌药物的耐药性增加促使人们寻找植物提取物中存在的新分子,这些分子已被广泛探索作为预防和治疗感染的替代药物。本综述旨在对几种药用植物的体外抗菌和抗生物膜活性提供批判性观点和范围,揭示对口腔中 spp. 形成的生物膜具有抑制/减少作用的物种。鉴于其在低浓度下将口腔生物膜减少的能力很强,在对抗口腔生物膜方面最有前景的植物提取物是从 L.、 Blume. 和 (DC) Stapf. 中提取的精油。