Centre for Sport Studies, Universidad Rey Juan Carlos, Fuenlabrada, 28943 Madrid, Spain.
Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, Universidad de Navarra, 31009 Pamplona, Spain.
Nutrients. 2021 Aug 25;13(9):2944. doi: 10.3390/nu13092944.
Caffeine (1,3,7-trimethylxanthine) is one of the most common substances used by athletes to enhance their performance during competition. Evidence suggests that the performance-enhancing properties of caffeine can be obtained by employing several forms of administration, namely, capsules/tablets, caffeinated drinks (energy drinks and sports drinks), beverages (coffee), and chewing gum. However, caffeinated drinks have become the main form of caffeine administration in sport due to the wide presence of these products in the market. The objective of this systematic review is to evaluate the different effects of caffeinated drinks on physical performance in various sports categories such as endurance, power-based sports, team sports, and skill-based sports. A systematic review of published studies was performed on scientific databases for studies published from 2000 to 2020. All studies included had blinded and cross-over experimental designs, in which the ingestion of a caffeinated drink was compared to a placebo/control trial. The total number of studies included in this review was 37. The analysis of the included studies revealed that both sports drinks with caffeine and energy drinks were effective in increasing several aspects of sports performance when the amount of drink provides at least 3 mg of caffeine per kg of body mass. Due to their composition, caffeinated sports drinks seem to be more beneficial to consume during long-duration exercise, when the drinks are used for both rehydration and caffeine supplementation. Energy drinks may be more appropriate for providing caffeine before exercise. Lastly, the magnitude of the ergogenic benefits obtained with caffeinated drinks seems similar in women and men athletes. Overall, the current systematic review provides evidence of the efficacy of caffeinated drinks as a valid form for caffeine supplementation in sport.
咖啡因(1,3,7-三甲基黄嘌呤)是运动员在比赛中提高表现最常用的物质之一。有证据表明,通过几种给药形式,即胶囊/片剂、含咖啡因的饮料(能量饮料和运动饮料)、饮料(咖啡)和口香糖,可以获得咖啡因的增强表现特性。然而,由于这些产品在市场上的广泛存在,含咖啡因的饮料已成为运动中咖啡因给药的主要形式。本系统评价的目的是评估不同形式的含咖啡因饮料对各种运动项目(耐力、力量型运动、团队运动和技能型运动)的身体表现的不同影响。在科学数据库中对 2000 年至 2020 年发表的研究进行了系统的文献回顾。所有纳入的研究均采用双盲和交叉实验设计,比较了摄入含咖啡因饮料与安慰剂/对照试验。本综述共纳入 37 项研究。纳入研究的分析表明,当饮料中提供的咖啡因含量至少为每公斤体重 3 毫克时,含咖啡因的运动饮料和能量饮料都能有效提高运动表现的多个方面。由于其成分,含咖啡因的运动饮料在长时间运动中似乎更有利于饮用,因为饮料既可以用于补水,也可以用于补充咖啡因。能量饮料可能更适合在运动前提供咖啡因。最后,含咖啡因饮料带来的有益效果在女性和男性运动员中似乎相似。总体而言,目前的系统评价提供了证据表明,含咖啡因饮料作为运动中咖啡因补充的有效形式。