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以阿卡波糖为参比标准对植物来源的α-葡萄糖苷酶抑制剂进行体外筛选的批判性评估

Critical Assessment of In Vitro Screening of α-Glucosidase Inhibitors from Plants with Acarbose as a Reference Standard.

作者信息

Miller Neil, Joubert Elizabeth

机构信息

Department of Food Science, Stellenbosch University, South Africa.

Plant Bioactives Group, Post-Harvest & Agro-Processing Technologies, Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch, South Africa.

出版信息

Planta Med. 2022 Oct;88(12):1078-1091. doi: 10.1055/a-1557-7379. Epub 2021 Oct 18.

Abstract

Postprandial hyperglycemia is treated with the oral antidiabetic drug acarbose, an intestinal -glucosidase inhibitor. Side effects of acarbose motivated a growing number of screening studies to identify novel -glucosidase inhibitors derived from plant extracts and other natural sources. As "gold standard", acarbose is frequently included as the reference standard to assess the potency of these candidate -glucosidase inhibitors, with many outperforming acarbose by several orders of magnitude. The results are subsequently used to identify suitable compounds/products with strong potential for efficacy. However, most -glucosidase inhibitor screening studies use enzyme preparations obtained from nonmammalian sources (typically ), despite strong evidence that inhibition data obtained using nonmammalian -glucosidase may hold limited value in terms of identifying -glucosidase inhibitors with actual hypoglycemic potential. The aim was to critically discuss the screening of novel -glucosidase inhibitors from plant sources, emphasizing inconsistencies and pitfalls, specifically where acarbose was included as the reference standard. An assessment of the available literature emphasized the cruciality of stating the biological source of -glucosidase in such screening studies to allow for unambiguous and rational interpretation of the data. The review also highlights the lack of a universally adopted screening assay for novel -glucosidase inhibitors and the commercial availability of a standardized preparation of mammalian -glucosidase.

摘要

餐后高血糖症用口服抗糖尿病药物阿卡波糖进行治疗,阿卡波糖是一种肠道α-葡萄糖苷酶抑制剂。阿卡波糖的副作用促使越来越多的筛选研究去鉴定源自植物提取物和其他天然来源的新型α-葡萄糖苷酶抑制剂。作为“金标准”,阿卡波糖经常被用作评估这些候选α-葡萄糖苷酶抑制剂效力的参考标准,许多候选抑制剂的表现比阿卡波糖要好几个数量级。这些结果随后被用于鉴定具有强大疗效潜力的合适化合物/产品。然而,大多数α-葡萄糖苷酶抑制剂筛选研究使用的是从非哺乳动物来源(通常是)获得的酶制剂,尽管有强有力的证据表明,使用非哺乳动物α-葡萄糖苷酶获得的抑制数据在鉴定具有实际降血糖潜力的α-葡萄糖苷酶抑制剂方面可能价值有限。目的是批判性地讨论从植物来源筛选新型α-葡萄糖苷酶抑制剂的问题,强调其中的不一致性和陷阱,特别是在将阿卡波糖作为参考标准的情况下。对现有文献的评估强调了在这类筛选研究中说明α-葡萄糖苷酶生物来源的重要性,以便对数据进行明确和合理的解释。该综述还强调缺乏一种普遍采用的新型α-葡萄糖苷酶抑制剂筛选方法,以及缺乏标准化的哺乳动物α-葡萄糖苷酶制剂的商业供应。

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