Râpă Maria, Gaidau Carmen, Mititelu-Tartau Liliana, Berechet Mariana-Daniela, Berbecaru Andrei Constantin, Rosca Irina, Chiriac Aurica P, Matei Ecaterina, Predescu Andra-Mihaela, Predescu Cristian
Faculty of Materials Science and Engineering, University Politehnica of Bucharest, 313 Splaiul Independentei, 060042 Bucharest, Romania.
The National Research & Development Institute for Textiles and Leather-Division Leather and Footwear Research Institute Bucharest, 93 Ion Minulescu Street, 031215 Bucharest, Romania.
Pharmaceutics. 2021 Nov 16;13(11):1939. doi: 10.3390/pharmaceutics13111939.
In this study, lemon balm ( L.) and dill ( L.) essential oils (EOs) were encapsulated into collagen hydrolysates extracted from bovine tendons and rabbit skins, both mixed with chitosan (CS) by using the coaxial electrospinning technique for potential wound dressing applications. The morphology and chemical composition of the electrospun nanofibers were investigated using scanning electron microscopy (SEM) and attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR). The antimicrobial activity of the dill EO and lemon EO, as well as the electrospun samples loaded with essential oils was determined by disk diffusion assay against ATCC 25923, ATCC 25922, ATCC 29212, and ATCC 14028 bacterial strains; ATCC 10231 and ATCC 90028 yeast strains; and ATCC 9642 fungal strain. In vivo biocompatibility testing of the collagen hydrolysate-chitosan/essential oil electrospun nanofibers was based on the determination of the hematological, biochemical, and immunological profile and the evaluation of the influence produced on the oxidative stress in white Swiss mice. The synergetic effect of dill and lemon balm EOs can improve the antimicrobial activity of collagen hydrolysate-chitosan nanofibers against the most important bacterial strains. The in vivo test results suggested a good biocompatibility of electrospun samples based on collagen hydrolysate extracted from bovine tendons or rabbit skin mixed with chitosan and containing dill and/or lemon balm essential oils as encapsulated bioactive compounds.
在本研究中,通过同轴静电纺丝技术,将柠檬香脂(唇形科)和莳萝(伞形科)精油(EOs)包封到从牛肌腱和兔皮中提取的胶原蛋白水解物中,并与壳聚糖(CS)混合,用于潜在的伤口敷料应用。使用扫描电子显微镜(SEM)和衰减全反射傅里叶变换红外光谱(ATR-FTIR)研究了电纺纳米纤维的形态和化学成分。通过纸片扩散法测定莳萝EO和柠檬EO以及负载精油的电纺样品对ATCC 25923、ATCC 25922、ATCC 29212和ATCC 14028细菌菌株;ATCC 10231和ATCC 90028酵母菌株;以及ATCC 9642真菌菌株的抗菌活性。胶原蛋白水解物-壳聚糖/精油电纺纳米纤维的体内生物相容性测试基于对血液学、生物化学和免疫学特征的测定以及对瑞士小白鼠氧化应激影响的评估。莳萝和柠檬香脂EOs的协同作用可提高胶原蛋白水解物-壳聚糖纳米纤维对最重要细菌菌株的抗菌活性。体内测试结果表明,基于从牛肌腱或兔皮中提取的胶原蛋白水解物与壳聚糖混合并含有莳萝和/或柠檬香脂精油作为包封生物活性化合物的电纺样品具有良好的生物相容性。