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幼儿配方奶中牛奶蛋白含量对后期 BMI 和肥胖风险的影响:多中心随机对照幼儿牛奶干预(ToMI)试验方案。

Effect of milk protein content in Toddler formula on later BMI and obesity risk: protocol of the multicentre randomised controlled Toddler Milk Intervention (ToMI) trial.

机构信息

Dept. of Paediatrics, Dr. von Hauner Children's Hospital, LMU University Hospitals Munich, Munich, Bavaria, Germany.

Dept. Paediatrics, Universitat Rovira i Virgili, Tarragona, Spain.

出版信息

BMJ Open. 2021 Dec 7;11(12):e048290. doi: 10.1136/bmjopen-2020-048290.

Abstract

INTRODUCTION

Reduction of milk protein content in infant formula provided during the first year of life has been shown to reduce early weight gain and obesity later in life. While rapid weight gain during the first 2 years of life is one of the strongest early predictors of obesity, the role of animal protein intake beyond the first year of life is unclear. The aim of this study is to examine the role of milk protein during the second year of life in healthy children on weight gain and obesity risk in preschool age.

METHODS AND ANALYSIS

This randomised, double-blinded study enrolled 1618 children aged 11.5-13.5 months in Spain and Germany into two groups receiving isocaloric toddler milk with differing protein content during the second year of life. The experimental formula contains 1.5 g/100 kcal and the control formula 6.15 g/100 kcal protein and otherwise equal formula composition, except for modified fat content to achieve equal energy density. The primary endpoint is body mass index (BMI)-for-age z-score at the age of 24 months adjusted for BMI at 12 months of age. The children are followed until 6 years of age.

ETHICS AND DISSEMINATION

Ethics approval was obtained from the ethical committees of the LMU University Hospital Munich, Germany (Nr. 555-15) and at Institut d'Investigació Sanitaria Pere Virgili, Reus, Spain (Ref. CEIm IISPV 013/2016). We aim at publishing results in peer-reviewed journals and sharing of results with study participants.

TRIAL REGISTRATION NUMBER

NCT02907502.

摘要

简介

在婴儿生命的第一年提供的婴儿配方奶粉中降低牛奶蛋白含量已被证明可以减少早期体重增加和日后肥胖的风险。虽然生命头两年的快速体重增加是肥胖的最强早期预测因素之一,但生命第二年以后动物蛋白摄入的作用尚不清楚。本研究旨在研究健康儿童在生命第二年摄入牛奶蛋白对幼儿期体重增加和肥胖风险的作用。

方法和分析

这项随机、双盲研究在西班牙和德国招募了 1618 名年龄在 11.5-13.5 个月的儿童,将他们分为两组,在生命的第二年分别接受含不同蛋白质含量的等热量幼儿配方奶。实验组配方奶每 100 千卡含有 1.5 克蛋白质,对照组配方奶每 100 千卡含有 6.15 克蛋白质,其他成分相同,除了为达到相同能量密度而改变脂肪含量。主要终点是 24 个月时的体重指数(BMI)-年龄 z 评分,根据 12 个月时的 BMI 进行调整。儿童将一直随访至 6 岁。

伦理和传播

德国慕尼黑 LMU 大学医院伦理委员会(编号 555-15)和西班牙 Reus 的 Pere Virgili 研究所卫生研究所(编号 CEIm IISPV 013/2016)均批准了该研究。我们的目标是在同行评议的期刊上发表研究结果,并与研究参与者分享研究结果。

试验注册号

NCT02907502。

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