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血浆和血清中脂质的稳定性:温度相关储存条件对人体脂质组的影响。

Stability of lipids in plasma and serum: Effects of temperature-related storage conditions on the human lipidome.

作者信息

Reis Gregory B, Rees Jon C, Ivanova Anna A, Kuklenyik Zsuzsanna, Drew Nathan M, Pirkle James L, Barr John R

机构信息

Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA, United States.

Division of Science Integration, National Institute for Occupational Safety & Health, Centers for Disease Control and Prevention, Cincinnati, OH, United States.

出版信息

J Mass Spectrom Adv Clin Lab. 2021 Oct 19;22:34-42. doi: 10.1016/j.jmsacl.2021.10.002. eCollection 2021 Nov.

Abstract

Large epidemiological studies often require sample transportation and storage, presenting unique considerations when applying advanced lipidomics techniques. The goal of this study was to acquire lipidomics data on plasma and serum samples stored at potential preanalytical conditions (e.g., thawing, extracting, evaporating), systematically monitoring lipid species for a period of one month. Split aliquots of 10 plasma samples and 10 serum samples from healthy individuals were kept in three temperature-related environments: refrigerator, laboratory benchtop, or heated incubator. Samples were analyzed at six different time points over 28 days using a Bligh & Dyer lipid extraction protocol followed by direct infusion into a lipidomics platform using differential mobility with tandem mass spectrometry. The observed concentration changes over time were evaluated relative to method and inter-individual biological variability. In addition, to evaluate the effect of lipase enzyme levels on concentration changes during storage, we compared corresponding fasting and post-prandial plasma samples collected from 5 individuals. Based on our data, a series of low abundance free fatty acid (FFA), diacylglycerol (DAG), and cholesteryl ester (CE) species were identified as potential analytical markers for degradation. These FFA and DAG species are typically produced by endogenous lipases from numerous triacylglycerols (TAGs), and certain high abundance phosphatidylcholines (PCs). The low concentration CEs, which appeared to increase several fold, were likely mass-isobars from oxidation of other high concentration CEs. Although the concentration changes of the high abundant TAG, PC, and CE precursors remained within method variability, the concentration trends of FFA, DAG, and oxidized CE products should be systematically monitored over time to inform analysts about possible pre-analytical biases due to degradation in the study sample sets.

摘要

大型流行病学研究通常需要样本运输和储存,在应用先进的脂质组学技术时会带来独特的考量。本研究的目的是获取在潜在分析前条件(如解冻、提取、蒸发)下储存的血浆和血清样本的脂质组学数据,系统监测脂质种类长达一个月。将来自健康个体的10份血浆样本和10份血清样本分成等份,保存在三种与温度相关的环境中:冰箱、实验室台面或加热培养箱。在28天内的六个不同时间点对样本进行分析,采用布莱希与戴尔脂质提取方案,随后使用差分迁移串联质谱直接注入脂质组学平台。相对于方法和个体间的生物学变异性,评估观察到的浓度随时间的变化。此外,为了评估脂肪酶水平对储存期间浓度变化的影响,我们比较了从5名个体收集的相应空腹和餐后血浆样本。基于我们的数据,一系列低丰度游离脂肪酸(FFA)、二酰基甘油(DAG)和胆固醇酯(CE)种类被确定为降解的潜在分析标志物。这些FFA和DAG种类通常由内源性脂肪酶从众多三酰基甘油(TAGs)以及某些高丰度磷脂酰胆碱(PCs)产生。低浓度的CEs似乎增加了几倍,可能是其他高浓度CEs氧化产生的质量同量异位素。尽管高丰度TAG、PC和CE前体的浓度变化仍在方法变异性范围内,但应随时间系统监测FFA、DAG和氧化CE产物的浓度趋势,以便向分析人员通报研究样本集中由于降解可能导致的分析前偏差。

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