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HPLC/DAD 法结合化学计量学计算研究 种(唇形科)的抗菌和抗氧化活性。

HPLC/DAD, Antibacterial and Antioxidant Activities of Species (Lamiaceae) Combined with the Chemometric Calculations.

机构信息

Northeast Biotechnology Network, Postgraduate Program in Biotechnology, State University of Ceará, Fortaleza 60740-000, Brazil.

Health Unit, University Center Dr. Leão Sampaio, Juazeiro do Norte 63040-000, Brazil.

出版信息

Molecules. 2021 Dec 17;26(24):7665. doi: 10.3390/molecules26247665.

Abstract

The increase in antibiotic resistance and the emergence of new bacterial infections have intensified the research for natural products from plants with associated therapy. This study aimed to verify the antibacterial and antioxidant activity of crude extracts of the genus species, being the first report on the modulation of aminoglycosides antibiotic activity by extracts. The chemical composition was obtained by chemical prospecting and High-Performance Liquid Chromatography with diode arrangement detector (HPLC/DAD). The antibacterial activities of the extracts alone or in association with aminoglycosides were analyzed using the microdilution test. The antioxidant activity was evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging. The phytochemical prospection allowed the flavonoids, saponins, tannins and triterpenoids to be identified. Quercetin, rutin, gallic acid, chlorogenic acid, caffeic acid, catechin, kaempferol, glycosylated kaempferol, quercitrin, and isoquercitrin were identified and quantified. The principal component analysis (PCA) observed the influence of flavonoids and phenolic acids from species on studied activities. Phytochemical tests with the extracts indicated, especially, the presence of flavonoids, confirmed by quantitative analysis by HPLC. The results revealed antibacterial activities, and synergistic effects combined with aminoglycosides, as well as antioxidant potential, especially for species, with IC of 32.21 µg/mL. Multivariate analyzes show that the inclusion of data from the antioxidant and antibacterial activity suggests that the antioxidant effect of these species presents a significant contribution to the synergistic effect of phytoconstituents, especially based on the flavonoid contents. The results of this study suggest the antibacterial activity of extracts, as well as their potential in modifying the resistance of the analyzed aminoglycosides.

摘要

抗生素耐药性的增加和新细菌感染的出现加剧了对具有相关治疗作用的植物天然产物的研究。本研究旨在验证属种的粗提取物的抗菌和抗氧化活性,这是首次报道提取物对氨基糖苷类抗生素活性的调节。通过化学勘探和二极管排列检测器(HPLC/DAD)的高效液相色谱获得化学成分。单独或与氨基糖苷类药物联合使用提取物分析抗菌活性。通过 2,2-二苯基-1-苦基肼基(DPPH)自由基清除评估抗氧化活性。植物化学勘探允许鉴定黄酮类、皂苷、单宁和三萜类化合物。鉴定并定量了槲皮素、芦丁、没食子酸、绿原酸、咖啡酸、儿茶素、山奈酚、糖苷化山奈酚、槲皮苷和异槲皮苷。主成分分析(PCA)观察到种属的类黄酮和酚酸对研究活性的影响。提取物的植物化学试验表明,特别是黄酮类化合物的存在,这通过 HPLC 的定量分析得到了证实。结果表明提取物具有抗菌活性,并与氨基糖苷类药物具有协同作用,以及抗氧化潜力,特别是对于种属,IC 为 32.21 µg/mL。多变量分析表明,抗氧化和抗菌活性数据的纳入表明,这些种属的抗氧化作用对植物成分的协同作用有显著贡献,特别是基于类黄酮含量。本研究结果表明,提取物具有抗菌活性,并可能修饰分析的氨基糖苷类药物的耐药性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8af7/8703593/1897d1401fcd/molecules-26-07665-g001.jpg

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