ICAR-Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh, 243122, India.
Trop Anim Health Prod. 2022 Jan 15;54(1):56. doi: 10.1007/s11250-022-03054-5.
This study investigated the effects of bael leaf powder (BLP) on growth performance, immunity, serum biochemistry, and caecal microbiology of broiler chickens. Following completely randomised design, a total of 288-day-old CARIBRO-Vishal broiler chickens were randomly divided into six treatment groups consisting of experimental diets formulated as follows - T1 (basal diet), T2 (basal diet + 250 mg bacitracin methylene disalicylate-BMD/kg diet), T3 (basal diet + 5 g BLP/kg diet) T4 (basal diet + 10 g BLP/kg diet), T5 (basal diet + 15 g BLP/kg diet), and T6 (basal diet + 20 g BLP/kg diet). Proximate analysis of green bael leaves revealed 65.6% moisture and on dry matter basis, BLP contained 14.31% protein, 1.89% fat, 16.30% crude fibre, 4.25% calcium, and 2.08% phosphorous. This study revealed no adverse effects of BLP supplementation on growth performance and carcass characteristics of broiler chicken. The BLP supplementation at 20 g/kg diet resulted in higher relative weights of bursa and thymus with better cell mediated (higher foot web index) and humoral immune (higher antibody titre against sheep RBCs) responses in broiler chicken. Lower abdominal fat deposition was observed in broiler chicken fed 20 g BLP/kg diet. Significantly lower serum uric acid, creatinine, AST, and ALT were observed in BLP supplemented chicken which indicates nephro-protective and hepato-protective functions of BLP. Serum cholesterol, triglycerides, and tissue cholesterol content of broiler chicken decreased progressively with increasing dietary BLP levels. The supplementation of 20 g BLP/kg diet resulted in lower E. coli and Coliform counts, whereas, increasing trend was observed in Lactobacillus count in caecum of broiler chicken. In conclusion, the BLP supplementation at 20 g/kg diet exerted immunomodulatory, anti-hyperlipidaemic, and antibacterial effects in broiler chicken without any adverse effects on the growth performance.
本研究旨在探讨罗望子叶粉(BLP)对肉鸡生长性能、免疫、血清生化和盲肠微生物区系的影响。采用完全随机设计,将 288 日龄的 CARIBRO-Vishal 肉鸡随机分为 6 个处理组,每组设 4 个重复,每个重复 12 只鸡。试验采用的饲料配方如下:T1(基础日粮)、T2(基础日粮+250mg 杆菌肽锌-亚甲基二水杨酸复合物/千克日粮)、T3(基础日粮+5g BLP/千克日粮)、T4(基础日粮+10g BLP/千克日粮)、T5(基础日粮+15g BLP/千克日粮)和 T6(基础日粮+20g BLP/千克日粮)。罗望子叶的营养成分分析表明,其水分含量为 65.6%,干物质基础上,BLP 含有 14.31%的蛋白质、1.89%的脂肪、16.30%的粗纤维、4.25%的钙和 2.08%的磷。本研究结果表明,罗望子叶粉的添加对肉鸡的生长性能和胴体特性没有不良影响。在基础日粮中添加 20g/kg 的罗望子叶粉,可提高肉鸡法氏囊和胸腺的相对重量,增强细胞介导免疫(更高的足垫指数)和体液免疫(对绵羊 RBC 抗体滴度更高)。在肉鸡中,添加 20g/kg 罗望子叶粉还可降低腹脂沉积。添加罗望子叶粉的肉鸡血清尿酸、肌酐、AST 和 ALT 水平显著降低,表明罗望子叶粉具有肾脏和肝脏保护功能。肉鸡血清胆固醇、甘油三酯和组织胆固醇含量随日粮罗望子叶粉水平的增加而逐渐降低。在肉鸡盲肠中,添加 20g/kg 罗望子叶粉可降低大肠杆菌和大肠菌群数量,而乳酸菌数量呈上升趋势。综上所述,日粮添加 20g/kg 的罗望子叶粉对肉鸡的生长性能没有不良影响,但可增强其免疫调节、抗脂血症和抗菌作用。