Department of Food Science and the Rutgers Center for Lipid Research, New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, NJ, 08901, USA.
Department of Food Science and the Rutgers Center for Lipid Research, New Jersey Institute for Food, Nutrition, and Health, Rutgers University, New Brunswick, NJ, 08901, USA.
Adv Biol Regul. 2022 May;84:100889. doi: 10.1016/j.jbior.2022.100889. Epub 2022 Feb 23.
The PAH1-encoded phosphatidate phosphatase, which catalyzes the dephosphorylation of phosphatidate to produce diacylglycerol, controls the divergence of phosphatidate into triacylglycerol synthesis and phospholipid synthesis. Pah1 is inactive in the cytosol as a phosphorylated form and becomes active on the nuclear/endoplasmic reticulum membrane as a dephosphorylated form by the Nem1-Spo7 protein phosphatase complex. The phosphorylation of Pah1 by protein kinases, which include casein kinases I and II, Pho85-Pho80, Cdc28-cyclin B, and protein kinases A and C, controls its cellular location, catalytic activity, and susceptibility to proteasomal degradation. Nem1 (catalytic subunit) and Spo7 (regulatory subunit), which form a protein phosphatase complex catalyzing the dephosphorylation of Pah1 for its activation, are phosphorylated by protein kinases A and C. In this review, we discuss the functions and interrelationships of the protein kinases in the control of the Nem1-Spo7/Pah1 phosphatase cascade and lipid synthesis.
PAH1 编码的磷酸酶,可催化磷酸二酯酶将磷酸化酶转化为二酰基甘油,控制磷酸化酶向三酰基甘油合成和磷脂合成的发散。Pah1 在细胞质中作为磷酸化形式失活,并通过 Nem1-Spo7 蛋白磷酸酶复合物转化为去磷酸化形式而在核/内质网膜上激活。蛋白激酶(包括酪蛋白激酶 I 和 II、Pho85-Pho80、Cdc28-cyclin B 以及蛋白激酶 A 和 C)对 Pah1 的磷酸化控制其细胞定位、催化活性和对蛋白酶体降解的敏感性。Nem1(催化亚基)和 Spo7(调节亚基)形成一种蛋白磷酸酶复合物,可催化 Pah1 的去磷酸化使其激活,该复合物被蛋白激酶 A 和 C 磷酸化。在这篇综述中,我们讨论了蛋白激酶在控制 Nem1-Spo7/Pah1 磷酸酶级联和脂质合成中的功能和相互关系。