从龙舌兰发酵物中分离出的一株矮小克萨酵母的基因组序列草图
Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation.
作者信息
García-Ortega Luis F, Colón-González Maritrini, Sedeño Iván, Santiago-Garduño Erick, Avelar-Rivas J Abraham, Kirchmayr Manuel R, DeLuna Alexander, Delaye Luis, Morales Lucia, Mancera Eugenio
机构信息
Departamento de Ingeniería Genética, Centro de Investigación y de Estudios Avanzados del IPN, Unidad Irapuato, Irapuato, Mexico.
Laboratorio Internacional de Investigación sobre el Genoma Humano, Universidad Nacional Autónoma de México, Querétaro, Mexico.
出版信息
Microbiol Resour Announc. 2022 Mar 17;11(3):e0115421. doi: 10.1128/mra.01154-21. Epub 2022 Mar 2.
Abstract
The ascomycetous yeast Kazachstania humilis is an active species in backslopped sourdough and in the spontaneous fermentation of several traditional foods and beverages. Here, we report the draft genome sequence of a strain isolated from agave must from a traditional distillery in Mexico.
摘要
子囊菌酵母Kazachstania humilis是酸面肥和几种传统食品及饮料自然发酵过程中的活跃菌种。在此，我们报告了从墨西哥一家传统酿酒厂的龙舌兰汁中分离出的一个菌株的基因组草图序列。
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