She Yongbo, Mangat Rabban, Tsai Sue, Proctor Spencer D, Richard Caroline
Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada.
Front Nutr. 2022 Feb 17;9:840209. doi: 10.3389/fnut.2022.840209. eCollection 2022.
Obesity has emerged as a leading global health concern. It is characterized by chronic low-grade inflammation, which impairs insulin signaling, lipid metabolism and immune function. Recent findings from animal and clinical studies have begun to elucidate the underlying mechanisms of immune dysfunction seen in the context of obesity. Here, we provide a brief review on the current understanding of the interplay between obesity, dyslipidemia and immunity. We also emphasize the advantages and shortcomings of numerous applicable research models including rodents and large animal swine that aim at unraveling the molecular basis of disease and clinical manifestations. Although there is no perfect model to answer all questions at once, they are often used to complement each other. Finally, we highlight some emerging nutritional strategies to improve immune function in the context of obesity with a particular focus on choline and foods that contains high amounts of choline.
肥胖已成为全球主要的健康问题。其特征是慢性低度炎症,会损害胰岛素信号传导、脂质代谢和免疫功能。动物和临床研究的最新发现已开始阐明肥胖情况下免疫功能障碍的潜在机制。在此,我们简要综述目前对肥胖、血脂异常和免疫之间相互作用的理解。我们还强调了众多适用研究模型的优缺点,包括旨在揭示疾病分子基础和临床表现的啮齿动物和大型动物猪。尽管没有一个完美的模型能一次性回答所有问题,但它们常被用来相互补充。最后,我们重点介绍一些新兴的营养策略,以改善肥胖情况下的免疫功能,特别关注胆碱和富含胆碱的食物。