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埃塞俄比亚南部达乌鲁地区塔里查祖里亚区花生(L.)的参与式品种选择

Participatory variety selection of groundnut ( L.) in Taricha Zuriya district of Dawuro Zone, southern Ethiopia.

作者信息

Belayneh Demelash Bassa, Chondie Yasin Goa

机构信息

Crop Work Process, Areka Agricultural Research Center, SARI, P. O. Box 79, Areka, Ethiopia.

出版信息

Heliyon. 2022 Feb 24;8(3):e09011. doi: 10.1016/j.heliyon.2022.e09011. eCollection 2022 Mar.

Abstract

Groundnut is a leguminous seed that contains a lot of oil and protein with high energy content. However, improved varieties were hardly evaluated based on farmers' preference criteria and their participation. Therefore, a participatory variety selection was carried out in Taricha Zuriya district in Dawuro Zone on the mother-baby approach on farmers' fields in the 2019 and 2020 main cropping seasons, aiming at evaluating the performance of groundnut varieties through farmers' participation and assessing their preference criteria. Six released groundnut varieties were tested using a randomized complete block design with four replicates at farmers' fields. The mother trial was done at one model farmer field (all four replications on one field), whereas the baby trials were done at four farmers' fields by considering farmers as replication per village. Combined analysis of variance for two years showed a highly significant (P < 0.001) to significant (P < 0.01) differences among groundnut varieties for grain yield, days to 50 % flowering, days to maturity, seeds per pod, pods per plant, 100 seed weight, except for both stand count at emergence and harvest. Among the tested varieties, BaHajidu (1805.84 kg ha) was identified as the best yielding groundnut variety, followed by Bulki-01 (1805.50 kg ha) and Werer-963 (1780.0 kg ha), respectively, while Werer-962 variety has a lower yield (1536.30 kg ha). Bulki-01 (96), BaHajidu (90), and Werer- 963 (76) obtained higher score values as preferred by farmers, whereas lower score values were observed for Manipinter variety (45). The aforementioned varieties Bulki-01, BaHajidu and Werer-963 were also preferred using selection criteria set by farmers as 1, 2 and 3 in rank order respectively. Hence, based on farmers' preference values and biological data, these three groundnut varieties were recommended for pre-extension demonstration and large-scale production in Dawuro Zone and areas with similar agro-ecologies.

摘要

花生是一种豆科种子,含有大量油脂和蛋白质,能量含量高。然而,改良品种很少根据农民的偏好标准及其参与情况进行评估。因此,2019年和2020年主要种植季节,在达乌鲁地区的塔里查祖里亚区采用母婴法在农民田间进行了参与式品种选择,旨在通过农民参与评估花生品种的表现,并评估他们的偏好标准。在农民田间使用随机完全区组设计对六个已发布的花生品种进行了测试,重复四次。母试验在一个示范农户田块进行(所有四次重复在一个田块),而子试验在四个农户田块进行,将每个村庄的农民视为一个重复。两年的联合方差分析表明,除出苗和收获时的株数外,花生品种在籽粒产量、50%开花天数、成熟天数、每荚种子数、每株荚果数、百粒重方面存在极显著(P < 0.001)至显著(P < 0.01)差异。在测试品种中,BaHajidu(1805.84 kg/公顷)被确定为产量最高的花生品种,其次是Bulki - 01(1805.50 kg/公顷)和Werer - 963(1780.0 kg/公顷),而Werer - 962品种产量较低(1536.30 kg/公顷)。Bulki - 01(96)、BaHajidu(90)和Werer - 963(76)获得了农民更喜欢的较高得分值,而Manipinter品种得分值较低(45)。上述品种Bulki - 01、BaHajidu和Werer - 963也分别按照农民设定的选择标准1、2和3被列为首选。因此,根据农民的偏好值和生物学数据,推荐这三个花生品种在达乌鲁地区和具有相似农业生态的地区进行推广前示范和大规模生产。

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