Nutrition and Health Sciences, Laney Graduate School, Emory University, Atlanta, GA 30322, USA.
Department of Global Health and Health Disparities, Colorado School of Public Health, Colorado State University, Fort Collins, CO 80523, USA.
Nutrients. 2022 Jan 30;14(3):609. doi: 10.3390/nu14030609.
Rice bran contains essential nutrients, antioxidants, and bioactives with anti-inflammatory and diarrheal protective properties important for infants. This 6-month randomized controlled trial investigated the effects of heat-stabilized rice bran supplementation during Malian infant weaning. Fifty healthy 6-month-old infants were randomized to a rice bran intervention (N = 25) or non-intervention control group (N = 25). Intervention infants received dose-escalating rice bran supplementation for 6 months (1-5 g/day). Monthly infant dried blood spot and anthropometric measurements were collected. Dried blood spot metabolite abundances were compared monthly according to diet for six months. Supplementation resulted in favorable weight-for-age and weight-for-length z-score changes. Non-targeted dried blood spot-based metabolomics identified 796 metabolites, of which 33% had significant fold differences between groups (7-12 months). Lipids and amino acids represented 70.6% of the metabolites identified. Rice bran supplementation during infant weaning significantly modulated the metabolites involved in antioxidant defenses and with neuroactive properties including reduced glutathione, glycine, glutamate, cysteinylglycine, tryptophan betaine, and choline. These findings support rice bran as a weaning ingredient to meet infant nutritional requirements and with the potential to reduce oxidative stress and improve cognitive outcomes. This study provides evidence for dried blood spots as a cost-effective tool to detect infant biomarkers of nutritional and metabolic status.
米糠含有必需的营养物质、抗氧化剂和生物活性物质,具有抗炎和止泻保护作用,对婴儿很重要。本 6 个月随机对照试验研究了在马里婴儿断奶期间添加热稳定米糠的效果。将 50 名健康 6 月龄婴儿随机分为米糠干预组(N=25)或非干预对照组(N=25)。干预组婴儿接受剂量递增的米糠补充剂,为期 6 个月(1-5 g/天)。每月收集婴儿干血斑和人体测量数据。根据饮食情况,每月比较干血斑代谢物丰度 6 个月。补充剂导致体重与年龄和体重与身长的 Z 评分变化有利。非靶向干血斑代谢组学鉴定出 796 种代谢物,其中 33%的代谢物在组间有显著差异(7-12 个月)。脂质和氨基酸占鉴定出的代谢物的 70.6%。在婴儿断奶期间添加米糠显著调节了与抗氧化防御和神经活性相关的代谢物,包括还原型谷胱甘肽、甘氨酸、谷氨酸、半胱氨酰甘氨酸、色氨酸甜菜碱和胆碱。这些发现支持米糠作为一种断奶成分,以满足婴儿的营养需求,并具有降低氧化应激和改善认知结果的潜力。本研究为使用干血斑作为检测婴儿营养和代谢状态生物标志物的经济有效的工具提供了证据。