从佛罗里unner（落花生）花生种子中分离出的蛋白质的组成、溶解性和凝胶电泳特性。 - Suppr

Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arach is hypogaea L.) peanut seeds.

作者信息

Basha S M, Al-Wandawi H

出版信息

J Agric Food Chem. 1976 Mar-Apr;24(2):359-65. doi: 10.1021/jf60204a058.

DOI:10.1021/jf60204a058

PMID:3532

Abstract

摘要

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Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arach is hypogaea L.) peanut seeds.

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Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arach is hypogaea L.) peanut seeds.

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