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克服技术和市场障碍以实现欧洲昆虫蛋白的可持续大规模生产和消费:SUSINCHAIN视角

Overcoming Technical and Market Barriers to Enable Sustainable Large-Scale Production and Consumption of Insect Proteins in Europe: A SUSINCHAIN Perspective.

作者信息

Veldkamp Teun, Meijer Nathan, Alleweldt Frank, Deruytter David, Van Campenhout Leen, Gasco Laura, Roos Nanna, Smetana Sergiy, Fernandes Ana, van der Fels-Klerx H J

机构信息

Wageningen Livestock Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands.

Wageningen Food Safety Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.

出版信息

Insects. 2022 Mar 12;13(3):281. doi: 10.3390/insects13030281.

Abstract

The expected global population growth to 9.7 billion people in 2050 and the significant change in global dietary patterns require an increase in global food production by about 60%. The protein supply for feed and food is most critical and requires an extension in protein sources. Edible insects can upgrade low-grade side streams of food production into high-quality protein, amino acids and vitamins in a very efficient way. Insects are considered to be the "missing link" in the food chain of a circular and sustainable economy. Insects and insect-derived products have entered the European market since first being acknowledged as a valuable protein source for feed and food production in around 2010. However, today, scaling up the insect value chain in Europe is progressing at a relatively slow pace. The mission of SUSINCHAIN (SUStainable INsect CHAIN)-a four-year project which has received funding from the European Commission-is to contribute to novel protein provision for feed and food in Europe by overcoming the remaining barriers for increasing the economic viability of the insect value chain and opening markets by combining forces in a comprehensive multi-actor consortium. The overall project objective is to test, pilot and demonstrate recently developed technologies, products and processes, to realize a shift up to Technology Readiness Level 6 or higher. In addition to these crucial activities, the project engages with stakeholders in the insect protein supply chain for feed and food by living labs and workshops. These actions provide the necessary knowledge and data for actors in the insect value chain to decrease the cost price of insect products, process insects more efficiently and market insect protein applications in animal feed and regular human diets that are safe and sustainable. This paves the way for further upscaling and commercialization of the European insect sector.

摘要

预计到2050年全球人口将增长至97亿,全球饮食模式也将发生重大变化,这就要求全球粮食产量增加约60%。饲料和食品的蛋白质供应最为关键,需要扩大蛋白质来源。可食用昆虫能够以非常高效的方式将低等级的食品生产副产物转化为高质量的蛋白质、氨基酸和维生素。昆虫被认为是循环可持续经济食物链中的“缺失环节”。自2010年左右首次被确认为饲料和食品生产的宝贵蛋白质来源以来,昆虫及昆虫衍生产品已进入欧洲市场。然而,如今欧洲昆虫价值链的扩大进展相对缓慢。“SUSINCHAIN”(可持续昆虫链)是一个为期四年的项目,已获得欧盟委员会的资助,其使命是通过克服增加昆虫价值链经济可行性的剩余障碍,并在一个全面的多主体联盟中联合各方力量开拓市场,为欧洲的饲料和食品提供新型蛋白质。项目的总体目标是测试、试点和展示最近开发的技术、产品和工艺,以实现技术就绪水平提升至6级或更高。除了这些关键活动外,该项目还通过生活实验室和研讨会与饲料和食品昆虫蛋白质供应链中的利益相关者进行互动。这些行动为昆虫价值链中的参与者提供必要的知识和数据,以降低昆虫产品的成本价格、更高效地加工昆虫,并在动物饲料和常规人类饮食中推广安全可持续的昆虫蛋白质应用。这为欧洲昆虫产业的进一步扩大规模和商业化铺平了道路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4862/8948993/8808bc1888bd/insects-13-00281-g001.jpg

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