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Ultra-processed foods should be central to global food systems dialogue and action on biodiversity.

作者信息

Leite Fernanda Helena Marrocos, Khandpur Neha, Andrade Giovanna Calixto, Anastasiou Kim, Baker Phillip, Lawrence Mark, Monteiro Carlos Augusto

机构信息

Center for Epidemiological Research in Nutrition and Health, School of Public Health, University of Sao Paulo, São Paulo, São Paulo, Brazil.

Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, USA.

出版信息

BMJ Glob Health. 2022 Mar;7(3). doi: 10.1136/bmjgh-2021-008269.

Abstract
摘要

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