Xu Dunming, Zeng Sanmei, Liu Xuncai, Wang Luxiao, Fan Qunyan, Zhang Xiaojiang, Fang Enhua
Technical Center, Xiamen Customs, Xiamen 361026, China.
Nest Technology Center, Yan Palace Seelong Food Co., Ltd., Xiamen 361101, China.
Se Pu. 2022 May 8;40(5):423-432. doi: 10.3724/SP.J.1123.2021.08008.
Edible bird's nests (EBNs), a food of animal origin, are temporary nests built by swiftlets to foster their offspring. As EBNs and their products are widely accepted by consumers, the safety of hormones in EBNs has also received increasing attention. The establishment of a method for hormone analysis in EBNs and the investigation of hormone levels based on the analytical method are the most effective measures to eliminate any safety concerns. In this study, a multi-residue method was developed for the simultaneous determination of 45 hormones in EBNs, including estrogens, progesterones, androgens, and cortical hormones. EBN samples (1.0 g) were weighed into 50 mL polypropylene centrifuge tubes and mixed with 8 mL of pure water. Then, the samples were extracted twice with 15 mL of acetonitrile and ethyl acetate (1∶1, v/v) under ultrasonic-assisted conditions for 30 min, and the protein in the EBN samples was precipitated at 4000 r/min for 5 min. The clear supernatants were loaded onto a hydrophilic-lipophilic balanced (HLB) SPE column, which was previously activated with methanol (3 mL) followed by pure water (3 mL). The cartridge was washed with 3 mL of pure water and 3 mL of 50% methanol aqueous solution. The hormones were eluted with 3 mL of methanol. A rapid analysis was performed using high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The hormones in the extracting solution were separated on a Phenomenex Kinetex C column (100 mm×2.1 mm, 2.6 μm) and eluted by gradient elution with acetonitrile-0.1% formic acid aqueous solution (ESI) or acetonitrile-water (ESI). Qualitative and quantitative analyses were performed using the multiple reaction monitoring (MRM) mode. The HPLC-MS/MS results showed good linearity in the range of 0.20-20.0 μg/L with correlation coefficients () ≥0.9990. For the 45 hormones, the limits of detection (LODs, ≥3) were 0.04-0.70 μg/kg and the limits of quantification (LOQs, ≥10) were 0.16-2.00 μg/kg. The recoveries of five hormones, namely, fluorometholone, budesonide, aldosterone, fluocinonide, and ethinylestradiol, were 40.2%-63.6%. Owing to the low recoveries, this method might be suitable only for qualitative testing of the five hormones. The recoveries of the other 40 target analytes were between 72.2% and 112.3% at spiked levels of 2.0, 4.0, and 20.0 μg/kg with relative standard deviations (RSDs) of 2.5%-11.6%. The method is characterized by easy operation, rapidness, high precision, and high sensitivity for the 40 compounds. Thus, this method is suitable for determination of the 40 hormones from EBNs for qualitative testing and quantitation. The proposed method was used to analyze 1021 EBN samples from Malaysia, Indonesia, Thailand, and Vietnam from 2017 to 2021. Only three hormones, progesterone, boldenone, and androstenedione, were identified in the EBN samples, while the levels of the other hormones were lower than their individual LODs. The detected rates of progesterone, boldenone, and androstenedione were 100%, 79%, and 89%, respectively. The contents of progesterone, boldenone, and androstenedione in the EBN samples were 0.097-3.58 μg/kg, 0-0.096 μg/kg and 0-1.77 μg/kg, respectively. The levels of hormones in EBNs were compared with those in eggs, pure milk, and dairy products, which were also animal-derived foods. Androstenedione was detected in all egg samples monitored, and its content was higher than that in EBN samples, pure milk, and dairy products. The content of boldenone was similar among the four products investigated in this study. Based on risk assessment using progesterone, the dietary intake was found to be 3.54 μg/d from milk >1.09 μg/d from eggs >0.0030 μg/d from EBNs. The results showed that the levels of hormones in EBNs were much lower than those in eggs, milk, and dairy products for daily consumption. Based on this investigation, the health effect of the hormones in EBNs may be insignificant.
可食用燕窝(EBNs)是一种动物源性食品,是雨燕为养育后代而搭建的临时巢穴。由于可食用燕窝及其产品被消费者广泛接受,可食用燕窝中激素的安全性也日益受到关注。建立可食用燕窝中激素的分析方法并基于该分析方法调查激素水平是消除任何安全隐患的最有效措施。在本研究中,开发了一种多残留方法,用于同时测定可食用燕窝中的45种激素,包括雌激素、孕激素、雄激素和皮质激素。将可食用燕窝样品(1.0 g)称入50 mL聚丙烯离心管中,加入8 mL纯水混合。然后,在超声辅助条件下,用15 mL乙腈和乙酸乙酯(1∶1,v/v)对样品进行两次萃取,每次30 min,可食用燕窝样品中的蛋白质在4000 r/min下沉淀5 min。将清澈的上清液加载到亲水亲脂平衡(HLB)固相萃取柱上,该柱预先用3 mL甲醇活化,然后用3 mL纯水活化。小柱先用3 mL纯水和3 mL 50%甲醇水溶液洗涤。用3 mL甲醇洗脱激素。采用高效液相色谱-串联质谱(HPLC-MS/MS)进行快速分析。萃取液中的激素在Phenomenex Kinetex C柱(100 mm×2.1 mm,2.6 μm)上分离,并用乙腈-0.1%甲酸水溶液(电喷雾电离)或乙腈-水(电喷雾电离)进行梯度洗脱。采用多反应监测(MRM)模式进行定性和定量分析。HPLC-MS/MS结果表明,在0.20 - 20.0 μg/L范围内线性良好,相关系数()≥0.9990。对于这45种激素,检测限(LODs,≥3)为0.04 - 0.70 μg/kg,定量限(LOQs,≥10)为0.16 - 2.00 μg/kg。氟米龙、布地奈德、醛固酮、氟轻松和炔雌醇这五种激素的回收率为40.2% - 63.6%。由于回收率较低,该方法可能仅适用于这五种激素的定性检测。在加标水平为2.0、4.0和20.0 μg/kg时,其他40种目标分析物的回收率在72.2%至112.3%之间,相对标准偏差(RSDs)为2.5% - 11.6%。该方法操作简便、快速、精密度高,对40种化合物具有高灵敏度。因此,该方法适用于测定可食用燕窝中的40种激素,用于定性检测和定量分析。所提出的方法用于分析2017年至2021年来自马来西亚、印度尼西亚、泰国和越南的1021份可食用燕窝样品。在可食用燕窝样品中仅鉴定出三种激素,即孕酮、勃地酮和雄烯二酮,而其他激素的水平低于其各自的检测限。孕酮、勃地酮和雄烯二酮的检出率分别为100%、79%和89%。可食用燕窝样品中孕酮、勃地酮和雄烯二酮的含量分别为0.097 - 3.58 μg/kg、0 - 0.096 μg/kg和0 - 1.77 μg/kg。将可食用燕窝中的激素水平与鸡蛋、纯牛奶和乳制品(也是动物源性食品)中的激素水平进行了比较。在所监测的所有鸡蛋样品中均检测到雄烯二酮,其含量高于可食用燕窝样品、纯牛奶和乳制品中的含量。本研究中所调查的四种产品中勃地酮的含量相似。基于孕酮的风险评估,发现牛奶的膳食摄入量为3.54 μg/d >鸡蛋的1.09 μg/d >可食用燕窝的0.0030 μg/d。结果表明,可食用燕窝中的激素水平远低于日常消费的鸡蛋、牛奶和乳制品中的激素水平。基于本次调查,可食用燕窝中激素对健康的影响可能微不足道。