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在新冠疫情期间日本工人职业伤害与零工工作经验的关系:一项横断面网络调查。

Relationship between occupational injury and gig work experience in Japanese workers during the COVID-19 pandemic: a cross-sectional internet survey.

机构信息

Department of Health Development, Institute of Industrial Ecological Sciences, University of Occupational and Environmental Health, Japan.

Japan Society for Occupational Health, The Scientific Committee of Remote Occupational Health, Japan.

出版信息

Ind Health. 2022 Jul 31;60(4):360-370. doi: 10.2486/indhealth.2022-0012. Epub 2022 May 11.

Abstract

This study evaluated the relationship between occupational injury risk and gig work, which included the exchange of labor for money between individuals or companies via digital platforms. As Japan has experienced a severe economic decline during the coronavirus disease 2019 (COVID-19) pandemic, an increasing number of individuals have engaged in gig work. While few studies have evaluated occupational risks in gig work, several traffic accidents associated with food delivery gig work have been reported in the mass media. In this study, 18,317 individuals completed an internet survey that collected information pertaining to their involvement in gig work and experience of related occupational injuries; data regarding several confounding factors were also recorded. Multiple logistic regression analysis showed that workers involved in gig work had a greater risk of any minor occupational injuries (odds ratio, 3.68; 95% confidence interval, 3.02-4.49) and activity-limiting injuries (odds ratio, 9.11; 95% confidence interval, 7.03-11.8) than those not involved in gig work, after adjusting for age, sex, household income, lifestyle factors, and work-related factors. The results of this study indicate that gig workers are exposed to greater occupational hazards during the COVID-19 pandemic. Additional studies are warranted to clarify the causal mechanism for this relationship.

摘要

本研究评估了职业伤害风险与零工经济之间的关系,零工经济是指个人或公司通过数字平台进行的劳动力与金钱的交换。由于日本在 2019 冠状病毒病(COVID-19)大流行期间经历了严重的经济衰退,越来越多的人从事零工工作。虽然很少有研究评估零工工作中的职业风险,但媒体已经报道了几起因食品配送零工工作而导致的交通事故。在这项研究中,18317 人完成了一项互联网调查,该调查收集了与他们参与零工工作和相关职业伤害经历相关的信息;还记录了与几个混杂因素相关的数据。多变量逻辑回归分析表明,与未从事零工工作的人相比,从事零工工作的人发生任何轻微职业伤害(优势比,3.68;95%置信区间,3.02-4.49)和活动受限伤害(优势比,9.11;95%置信区间,7.03-11.8)的风险更高,在调整了年龄、性别、家庭收入、生活方式因素和与工作相关的因素后。这项研究的结果表明,零工工人在 COVID-19 大流行期间面临更大的职业危害。需要进一步的研究来阐明这种关系的因果机制。

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本文引用的文献

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