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myfood24 医疗保健的可用性和数学饮食优化在临床人群中的应用:一项初步可行性随机对照试验。

Usability of myfood24 Healthcare and Mathematical Diet Optimisation in Clinical Populations: A Pilot Feasibility Randomised Controlled Trial.

机构信息

Nutritional Epidemiology Group, School of Food Science & Nutrition, University of Leeds, Leeds LS2 9TJ, UK.

Dietary Assessment Ltd., Nexus Building, Discovery Way, Leeds LS2 3AA, UK.

出版信息

Nutrients. 2022 Apr 23;14(9):1768. doi: 10.3390/nu14091768.

Abstract

Monitoring nutritional intake is of clinical value, but few existing tools offer electronic dietary recording, instant nutritional analysis, and a platform connecting healthcare teams with patients that provides timely, personalised support. This feasibility randomised controlled trial tests the usability of 'myfood24 Healthcare', a dietary assessment app and healthcare professional website, in two clinical populations. Patients were recruited from a weight management programme (n21) and from a group of gastroenterology surgery outpatients ( = 27). They were randomised into three groups: standard care, myfood24, or myfood24 + diet optimisation (automated suggestions for dietary improvement). The participants were asked to record their diet at least four times over eight weeks. During the study, healthcare professionals viewed recorded dietary information to facilitate discussions about diet and nutritional targets. The participants provided feedback on usability and acceptability. A total of 48 patients were recruited, and 16 were randomised to each of the three groups. Compliance among app users ( = 32) was reasonable, with 25 (78%) using it at least once and 16 (50%) recording intake for four days or more. Among users, the mean (standard deviation) number of days used was 14.0 (17.5), and the median (interquartile range) was six (2.5-17.0) over 2 months. Feedback questionnaires were completed by only 23 of 46 participants (50%). The mean System Usability Score ( = 16) was 59 (95% confidence interval, 48-70). Patient and healthcare professional feedback indicates a need for more user training and the improvement of some key app features such as the food search function. This feasibility study shows that myfood24 Healthcare is acceptable for patients and healthcare professionals. These data will inform app refinements and its application in a larger clinical effectiveness trial.

摘要

监测营养摄入具有临床价值,但现有的工具很少能提供电子饮食记录、即时营养分析以及将医疗保健团队与患者联系起来并提供及时、个性化支持的平台。这项可行性随机对照试验测试了“myfood24 Healthcare”(一种饮食评估应用程序和医疗保健专业人员网站)在两种临床人群中的可用性。患者从体重管理计划(n=21)和一组胃肠病手术门诊患者(n=27)中招募。他们被随机分为三组:标准护理、myfood24 或 myfood24+饮食优化(自动提供饮食改善建议)。参与者被要求在八周内至少记录四次饮食。在研究期间,医疗保健专业人员查看记录的饮食信息,以促进关于饮食和营养目标的讨论。参与者提供了关于可用性和可接受性的反馈。共招募了 48 名患者,其中 16 名随机分配到三组中的每组。应用程序用户(n=32)的依从性合理,有 25 名(78%)至少使用过一次,有 16 名(50%)记录了四天或更多天的饮食。在用户中,使用天数的平均值(标准差)为 14.0(17.5),中位数(四分位距)为六(2.5-17.0),持续两个月。只有 46 名参与者中的 23 名(50%)完成了反馈问卷。系统可用性得分( = 16)的平均值为 59(95%置信区间,48-70)。患者和医疗保健专业人员的反馈表明,需要对用户进行更多培训,并改进一些关键应用程序功能,如食物搜索功能。这项可行性研究表明,myfood24 Healthcare 可供患者和医疗保健专业人员使用。这些数据将为应用程序的改进及其在更大的临床效果试验中的应用提供信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/895a/9101756/78969dcc64bb/nutrients-14-01768-g001.jpg

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