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蔬菜生产中的多种胁迫因素:葫芦科作物基于性状改良的见解

Multiple Stressors in Vegetable Production: Insights for Trait-Based Crop Improvement in Cucurbits.

作者信息

Parvathi M S, Antony P Deepthy, Kutty M Sangeeta

机构信息

Department of Plant Physiology, College of Agriculture Vellanikkara, Kerala Agricultural University, Thrissur, India.

Centre for Intellectual Property Rights, Technology Management and Trade, College of Agriculture Vellanikkara, Kerala Agricultural University, Thrissur, India.

出版信息

Front Plant Sci. 2022 May 3;13:861637. doi: 10.3389/fpls.2022.861637. eCollection 2022.

Abstract

Vegetable production is a key determinant of contribution from the agricultural sector toward national Gross Domestic Product in a country like India, the second largest producer of fresh vegetables in the world. This calls for a careful scrutiny of the threats to vegetable farming in the event of climate extremes, environmental degradation and incidence of plant pests/diseases. Cucurbits are a vast group of vegetables grown almost throughout the world, which contribute to the daily diet on a global scale. Increasing food supply to cater to the ever-increasing world population, calls for intensive, off-season and year-round cultivation of cucurbits. Current situation predisposes these crops to a multitude of stressors, often simultaneously, under field conditions. This scenario warrants a systematic understanding of the different stress specific traits/mechanisms/pathways and their crosstalk that have been examined in cucurbits and identification of gaps and formulation of perspectives on prospective research directions. The careful dissection of plant responses under specific production environments will help in trait identification for genotype selection, germplasm screens to identify superior donors or for direct genetic manipulation by modern tools for crop improvement. Cucurbits exhibit a wide range of acclimatory responses to both biotic and abiotic stresses, among which a few like morphological characters like waxiness of cuticle; primary and secondary metabolic adjustments; membrane thermostability, osmoregulation and, protein and reactive oxygen species homeostasis and turnover contributing to cellular tolerance, appear to be common and involved in cross talk under combinatorial stress exposures. This is assumed to have profound influence in triggering system level acclimation responses that safeguard growth and metabolism. The possible strategies attempted such as grafting initiatives, molecular breeding, novel genetic manipulation avenues like gene editing and ameliorative stress mitigation approaches, have paved way to unravel the prospects for combined stress tolerance. The advent of next generation sequencing technologies and big data management of the omics output generated have added to the mettle of such emanated concepts and ideas. In this review, we attempt to compile the progress made in deciphering the biotic and abiotic stress responses of cucurbits and their associated traits, both individually and in combination.

摘要

在印度这样一个世界第二大新鲜蔬菜生产国,蔬菜生产是农业部门对国家国内生产总值贡献的关键决定因素。这就需要仔细审视在极端气候、环境退化以及植物病虫害发生情况下蔬菜种植所面临的威胁。葫芦科蔬菜是一大类几乎在全球各地都有种植的蔬菜,在全球范围内为日常饮食做出了贡献。为了满足不断增长的世界人口对食物供应的需求,需要对葫芦科蔬菜进行集约化、反季节和全年种植。当前的情况使这些作物在田间条件下常常同时面临多种胁迫因素。这种情况需要系统地了解葫芦科蔬菜中已被研究的不同胁迫特异性性状/机制/途径及其相互作用,识别差距,并就未来研究方向形成观点。在特定生产环境下对植物反应进行仔细剖析,将有助于鉴定用于基因型选择的性状、筛选种质以鉴定优良供体,或通过现代工具进行直接基因操作以改良作物。葫芦科蔬菜对生物和非生物胁迫都表现出广泛的适应性反应,其中一些反应,如角质层蜡质等形态特征、初级和次级代谢调节、膜热稳定性、渗透调节以及有助于细胞耐受性的蛋白质和活性氧稳态及周转,似乎是常见的,并且在组合胁迫暴露下会相互作用。据推测,这对触发保护生长和代谢的系统水平适应性反应具有深远影响。诸如嫁接举措、分子育种、基因编辑等新型基因操作途径以及缓解胁迫的改良方法等尝试过的可能策略,为揭示复合胁迫耐受性的前景铺平了道路。下一代测序技术以及对所产生的组学数据的大数据管理,增强了这些新兴概念和想法。在本综述中,我们试图汇编在解读葫芦科蔬菜生物和非生物胁迫反应及其相关性状(单独和组合)方面所取得的进展。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/139b/9111534/33d3314dc5eb/fpls-13-861637-g001.jpg

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