Department of Epidemiology, Human Genetics and Environmental Sciences, School of Public Health, The University of Texas Health Science Center at Houston, Houston, Texas.
Department of Health Promotion and Behavioral Sciences, School of Public Health, The University of Texas Health Science Center at Houston, Houston, Texas.
Prev Chronic Dis. 2022 May 26;19:E27. doi: 10.5888/pcd19.210392.
US school systems underwent major upheaval, including closures, implementation of virtual and/or hybrid learning, and stringent infection mitigation protocols, during the initial phase of the COVID-19 pandemic. We aimed to examine the association between food insecurity and perceived health, perceived stress, and social determinants of health concerns among elementary schoolteachers serving predominantly low-income children during the COVID-19 pandemic.
Brighter Bites, a nonprofit organization that weekly distributes fresh fruits and vegetables and nutrition education materials to more than 300 schools serving racial and ethnic minority populations with low income, conducts annual surveys of participating teachers to help determine subsequent efforts to support schools and families during the school year. We analyzed self-reported data collected electronically by the Brighter Bites teachers survey in 76 elementary schools during summer 2020. We used generalized linear mixed models to measure the association between food insecurity and health-related concerns.
Of 862 teachers who responded to the survey, 685 answered the 2 questions about food insecurity status; of these, 199 (29.1%) reported experiencing food insecurity. Food insecurity was positively associated with poor perceived general health, greater perceived stress, concerns about various social determinants of health, and changes in fruit and vegetable consumption during the COVID-19 pandemic.
Our study demonstrated the high prevalence of food insecurity and highlights its associated factors among elementary schoolteachers during the COVID-19 pandemic. It calls attention to the high correlation of various concerns among elementary schoolteachers during the COVID-19 pandemic. Further intervention and policy efforts are needed to relieve food insecurity-related concerns and enhance well-being among teachers.
在 COVID-19 大流行的初始阶段,美国的学校系统经历了重大变革,包括关闭学校、实施虚拟和/或混合学习以及严格的感染缓解协议。我们旨在研究在 COVID-19 大流行期间,为主要服务于低收入儿童的小学教师服务时,粮食不安全与健康感知、压力感知以及健康社会决定因素之间的关联。
Brighter Bites 是一个非营利组织,每周向 300 多所服务于少数族裔和低收入人群的学校分发新鲜水果和蔬菜以及营养教育材料,并开展年度教师调查,以帮助确定在学年期间支持学校和家庭的后续工作。我们分析了 Brighter Bites 教师调查在 2020 年夏季通过电子方式收集的自我报告数据。我们使用广义线性混合模型来衡量粮食不安全与健康相关问题之间的关联。
在回应调查的 862 名教师中,有 685 名教师回答了关于粮食不安全状况的两个问题;其中 199 名(29.1%)报告经历了粮食不安全。粮食不安全与健康感知不佳、压力感知增加、对各种健康社会决定因素的关注以及 COVID-19 大流行期间水果和蔬菜摄入量的变化呈正相关。
我们的研究表明,在 COVID-19 大流行期间,小学教师的粮食不安全现象普遍存在,并强调了其相关因素。它提请注意 COVID-19 大流行期间小学教师各种问题之间的高度相关性。需要进一步的干预和政策努力来缓解与粮食不安全相关的问题并提高教师的幸福感。