Agronomic, Genetic and Quantitative Trait Characterization of Nightshade Accessions.

Nightshades are among many underutilized and neglected African indigenous leafy vegetable (AILVs) species, and if adequately exploited, they could improve food, nutrition and income among the rural population. Morphological characterization of available accessions is key for the breeder to identify and select superior accessions as parents for utilization in breeding programs. Fifteen accessions of nightshade were evaluated for morpho-agronomic variation in an open field trial implemented in a randomized complete block design with three replicates across the two growing seasons. The accessions exhibited significant (p < 0.0001) differences in all quantitative traits. The data analysis showed that Scabrum (805.30 g/plant) followed by Ncampus (718.60 g/plant) produced the highest fresh leaf yield; for fruit fresh yield, the accession NigSN18 (1782.00 g/plant) recorded the highest, followed by ManTown (1507.90 g/plant). The accession N5547 had the tallest plants (66.83 cm), followed by accession Timbali (62.31 cm). The first four principal components (PCs) accounted for 86.82% of the total variation, which had an eigenvalue greater than 1. The cluster analysis grouped the accessions into 14 clusters based on their genetic similarity. Results of genetic studies revealed that phenotypic coefficient variation was higher than genotypic coefficient of variation for all parameters evaluated, indicating the environmental influence on the expression of these traits. Both GCV and PCV were higher for the largest leaf area, moderate to high for the remaining characters and low for leaf fresh yield per plant. High heritability coupled with genetic advance as a mean percentage (H2-70.59%, GAM-142.4%), indicating the presence of additive gene effects. Hence, selection can be employed for the improvement of this trait in nightshades. The study revealed sufficient genetic variability in the nightshade accessions, which can be exploited for crop improvement.