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亮氨酸补充治疗癌症恶病质:机制及临床前文献综述。

Leucine Supplementation in Cancer Cachexia: Mechanisms and a Review of the Pre-Clinical Literature.

机构信息

Department of Health, Human Performance, and Recreation, Robbins College of Health and Human Sciences, Baylor University, Waco, TX 76706, USA.

Department of Human Sciences and Design, Robbins College of Health and Human Sciences, Baylor University, Waco, TX 76706, USA.

出版信息

Nutrients. 2022 Jul 9;14(14):2824. doi: 10.3390/nu14142824.

Abstract

Cancer cachexia (CC) is a complex syndrome of bodily wasting and progressive functional decline. Unlike starvation, cachexia cannot be reversed by increased energy intake alone. Nonetheless, targeted nutritional support is a necessary component in multimodal syndrome management. Due to the highly catabolic nature of cancer cachexia, amino acid supplementation has been proposed. Interestingly, leucine has been found to increase protein synthesis and decrease protein degradation via mTORC1 pathway activation. Multiple pre-clinical studies have explored the impact of leucine supplementation in cachectic tumor-bearing hosts. Here, we provide an overview of leucine's proposed modes of action to preserve lean mass in cachexia and review the current pre-clinical literature related to leucine supplementation during CC. Current research indicates that a leucine-rich diet may attenuate CC symptomology; however, these works are difficult to compare due to methodological differences. There is need for further pre-clinical work exploring leucine's potential ability to modulate protein turnover and immune response during CC, as well as the impact of additive leucine on tumor growth.

摘要

癌症恶病质(CC)是一种身体消耗和进行性功能衰退的复杂综合征。与饥饿不同,仅通过增加能量摄入不能逆转恶病质。尽管如此,有针对性的营养支持仍然是多模式综合征管理的必要组成部分。由于癌症恶病质具有高度分解代谢的性质,因此已经提出了氨基酸补充。有趣的是,亮氨酸已被发现通过 mTORC1 途径的激活来增加蛋白质合成并减少蛋白质降解。多项临床前研究已经探讨了亮氨酸补充对恶病质荷瘤宿主的影响。在这里,我们提供了亮氨酸在预防恶病质时保留瘦体重的作用机制概述,并回顾了与 CC 期间亮氨酸补充相关的当前临床前文献。目前的研究表明,富含亮氨酸的饮食可能会减轻 CC 的症状;但是,由于方法学上的差异,这些研究很难进行比较。需要进一步进行临床前研究,以探讨亮氨酸在 CC 期间调节蛋白质周转和免疫反应的潜力,以及添加亮氨酸对肿瘤生长的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5778/9323748/d5274e889ac6/nutrients-14-02824-g001.jpg

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