Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, Sichuan 611130, P. R. China.
College of Food Science, Sichuan Agricultural University, Yaan, Sichuan 625014, P. R. China.
J Agric Food Chem. 2022 Aug 10;70(31):9779-9789. doi: 10.1021/acs.jafc.2c04108. Epub 2022 Aug 2.
Ellagic acid (EA), because of its remarkable health-promoting ability, has aroused widespread interest in the fields of nutrition and medicine. However, no reports showed that EA regulates mitochondrial biogenesis as well as muscle fiber-type composition in pigs. Our study found that dietary 75 and 150 mg/kg EA obviously augmented the slow myosin heavy chain (MyHC) protein level, the number of slow-twitch muscle fibers, and the activity of malate dehydrogenase (MDH) in the longissimus thoracis (LT) muscle of growing-finishing pigs. In contrast, dietary 75 and 150 mg/kg EA decreased the fast MyHC level, the number of fast-twitch muscle fibers, and the activity of lactate dehydrogenase (LDH) in the LT muscle. In addition, our further study found that dietary 75 and 150 mg/kg EA promoted the mitochondrial DNA (mtDNA) content, the mRNA expressions of ATP synthase (), mtDNA transcription factor A (), AMP-activated protein kinase α1 (α), peroxisome proliferator-activated receptor-γ coactivator-1α (α) and sirtuin 1 (), and the level of phospho-LKB1 (P-LKB1), phospho-AMPK (P-AMPK), Sirt1, and PGC-1α in the LT muscle. , 5, 10, and 20 μmol/L EA treatment upregulated the level of slow MyHC, but only 10 μmol/L EA treatment decreased fast MyHC protein expression in porcine skeletal muscle satellite cells (PSCs). In addition, our data again found that 10 μmol/L EA treatment promoted the mtDNA content, the mRNA levels of , mitochondrial transcription factor b1 (), citrate synthase (), α, α, and , and the protein expressions of P-AMPK, P-LKB1, PGC-1α, and Sirt1 in PSCs. What is more, inhibition of the AMPK signaling pathway by AMPKα1 siRNA significantly eliminated the improvement of EA on muscle fiber-type composition as well as the mtDNA content in PSCs. In conclusion, EA altered muscle fiber-type composition and promoted mitochondrial biogenesis through the AMPK signaling pathway.
鞣花酸(EA)因其显著的促进健康能力而引起了营养和医学领域的广泛关注。然而,没有报道表明 EA 可以调节线粒体生物发生以及猪的肌肉纤维类型组成。我们的研究发现,饮食中添加 75 和 150mg/kg 的 EA 可明显增加生长育肥猪背最长肌中慢肌肌球蛋白重链(MyHC)蛋白水平、慢肌纤维数量和苹果酸脱氢酶(MDH)活性。相反,饮食中添加 75 和 150mg/kg 的 EA 降低了快肌肌球蛋白水平、快肌纤维数量和乳酸脱氢酶(LDH)活性。此外,我们的进一步研究发现,饮食中添加 75 和 150mg/kg 的 EA 可促进线粒体 DNA(mtDNA)含量、ATP 合酶()、mtDNA 转录因子 A()、AMP 激活蛋白激酶α1(α)、过氧化物酶体增殖物激活受体-γ 共激活因子-1α(α)和 Sirtuin 1()的 mRNA 表达以及背最长肌中磷酸化 LKB1(P-LKB1)、磷酸化 AMPK(P-AMPK)、Sirt1 和 PGC-1α 的水平。此外,5、10 和 20μmol/L EA 处理可上调慢肌肌球蛋白的水平,但只有 10μmol/L EA 处理可降低猪骨骼肌卫星细胞(PSCs)中的快肌肌球蛋白蛋白表达。此外,我们的数据再次发现,10μmol/L EA 处理可促进 mtDNA 含量、线粒体转录因子 b1()、柠檬酸合酶()、α、α和、以及 P-AMPK、P-LKB1、PGC-1α 和 Sirt1 的 mRNA 水平在 PSCs 中的表达。更重要的是,AMPKα1siRNA 抑制 AMPK 信号通路可显著消除 EA 对 PSCs 中肌肉纤维类型组成和 mtDNA 含量的改善作用。总之,EA 通过 AMPK 信号通路改变肌肉纤维类型组成并促进线粒体生物发生。