Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agriculture Sciences, Beijing 100081, China; Precision Livestock and Nutrition Laboratory, Teaching and Research Centre (TERRA), Gembloux Agro-Bio Tech, University of Liège, Gembloux 5030, Belgium.
Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agriculture Sciences, Beijing 100081, China; National Engineering Research Center of Biological Feed, Beijing 100081, China.
Poult Sci. 2022 Nov;101(11):102126. doi: 10.1016/j.psj.2022.102126. Epub 2022 Aug 9.
Bone health of broiler chickens is essential for welfare and production. In this study, the probiotic Bacillus amyloliquefaciens (BA) CGMCC18230 was compared with antimicrobial growth promoters (AGPs) for its ability to promote growth and bone health. To address this, a total of 180 Arbor Acres (AA) 1-day-old, male, broiler chicks were randomly allocated into 3 treatment groups, with 6 replicates, containing 10 chicks in each replicate. The treatment groups were: control group (CON) fed a corn-soybean based diet; BA treatment group fed the basal diet supplemented with 2.5 × 10 CFU/kg BA CGMCC18230; AGPs treatment group was fed the basal diet containing the antibiotics aureomycin (75 mg/kg), flavomycin (5 mg/kg) and kitasamycin (20 mg/kg). Over the 42 d experiment, broilers fed BA and AGPs diets both had higher BW, and the ADG was significantly (P < 0.05) higher than that of the CON group both in the grower phase (22-42 d) and overall. Moreover, with BA birds had higher (P < 0.05) serum concentrations of phosphorus (P, day 42) and alkaline phosphatase (ALP, days 21 and 42). Conversely, the content of P in excreta decreased significantly (P < 0.05) on days 21 and 42. Tibia bone mineralization was improved in BA, and the mRNA of P transport related genes PiT-1,2 in the duodenum and jejunum were significantly up-regulated in the BA group than in the CON group (P < 0.05). 16S rRNA gene sequencing revealed that dietary BA supplementation increased the relative abundance of butyrate-producing bacteria (Ruminococcaceae) and polyamine-producing bacteria (Akkermansia and Alistipes), which had a positive effect on bone development. These data show that dietary supplementation of BA CGMCC18320 improves broiler growth performance and bone health similar to supplementation with AGPs through up-regulation of intestinal P transporters, microbial modulation and increase P retention. However, no significant influence of BA CGMCC18320 supplementation on the retention of Ca was found.
肉鸡的骨骼健康对于福利和生产至关重要。在这项研究中,比较了益生菌解淀粉芽孢杆菌(BA)CGMCC18230 与抗菌生长促进剂(AGPs)对促进生长和骨骼健康的能力。为此,将 180 只 Arbor Acres(AA)1 日龄雄性肉鸡随机分配到 3 个处理组,每组 6 个重复,每个重复 10 只鸡。处理组为:对照组(CON)饲喂玉米-豆粕基础日粮;BA 处理组饲喂基础日粮,添加 2.5×10 CFU/kg BA CGMCC18230;AGPs 处理组饲喂含有金霉素(75mg/kg)、黄霉素(5mg/kg)和吉他霉素(20mg/kg)的基础日粮。在 42 天的试验中,饲喂 BA 和 AGPs 日粮的肉鸡 BW 均较高,且在生长期(22-42 天)和整个试验期的 ADG 均显著(P<0.05)高于 CON 组。此外,BA 组肉鸡血清磷(P,第 42 天)和碱性磷酸酶(ALP,第 21 天和第 42 天)浓度较高(P<0.05)。相反,第 21 天和第 42 天粪便中 P 含量显著降低(P<0.05)。BA 组胫骨骨矿化得到改善,十二指肠和空肠中 P 转运相关基因 PiT-1、2 的 mRNA 表达显著上调(P<0.05)。16S rRNA 基因测序显示,日粮 BA 补充增加了产丁酸菌(瘤胃球菌科)和多胺产生菌(阿克曼氏菌和阿里斯泰普斯菌)的相对丰度,这对骨骼发育有积极影响。这些数据表明,通过上调肠道 P 转运体、微生物调节和增加 P 保留,日粮补充 BA CGMCC18320 可改善肉鸡生长性能和骨骼健康,与补充 AGPs 效果相似。然而,未发现 BA CGMCC18320 补充对 Ca 保留有显著影响。