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通过外源β-葡聚糖酶刺激真菌细胞壁完整性,以提高真菌天然产物的产量。

Stimulating fungal cell wall integrity by exogenous β-glucanase to improve the production of fungal natural products.

机构信息

Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China.

出版信息

Appl Microbiol Biotechnol. 2022 Nov;106(22):7491-7503. doi: 10.1007/s00253-022-12224-2. Epub 2022 Oct 14.

Abstract

The low production of natural products (NPs) is still the critical restrictive factor in exploiting their potential large-scale applications and a barrier to isolating and identifying other meaningful products. Given that the stimulation of cell wall integrity (CWI) has become a novel strategy to modulate the production of microbial natural products, herein, exogenous β-glucanase treatment was developed as an external cell wall β-glucan stress to stimulate the fungal CWI, and then to improve the production of fungal NPs. It was found that the production of fungal NPs cercosporin and sophorolipids, biosynthesized by Cercospora sp. and Starmerella bombicola, respectively, was significantly improved by the treatment of β-glucanase under a controllable dose. Moreover, it demonstrated that β-glucanase had an ability to stimulate fungal CWI through slight fungal superficial damage, thus facilitating the secretion of NPs. We expected that this easy-operating method to stimulate fungal CWI could be feasible to improve more fungal NPs production. KEY POINTS: • Exogenous β-glucanase stimulated the fungal cell wall integrity • Changing fungal cell walls modulated natural product production • β-glucanase with potential universal effects on more fungal natural products.

摘要

天然产物(NPs)产量低仍然是开发其大规模应用潜力的关键限制因素,也是分离和鉴定其他有意义产物的障碍。鉴于刺激细胞壁完整性(CWI)已成为调节微生物天然产物生产的新策略,本文中将外源β-葡聚糖酶处理作为一种外部细胞壁β-葡聚糖应激来刺激真菌 CWI,进而提高真菌 NPs 的产量。结果发现,β-葡聚糖酶处理可显著提高由尾孢菌和斯达氏油脂酵母分别生物合成的真菌 NPs 串珠镰孢菌素和槐糖脂的产量。此外,研究表明,β-葡聚糖酶通过轻微的真菌表面损伤具有刺激真菌 CWI 的能力,从而促进 NPs 的分泌。我们期望这种刺激真菌 CWI 的简便操作方法能够提高更多真菌 NPs 的产量。关键点: • 外源β-葡聚糖酶刺激真菌细胞壁完整性 • 改变真菌细胞壁调节天然产物的产生 • β-葡聚糖酶对更多真菌天然产物具有潜在的普遍影响。

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