Centre de Recherche en Odontologie Clinique (CROC), Université Clermont Auvergne, 63000 Clermont-Ferrand, France.
Faculty of Medicine, Saint Joseph University of Beirut, Beirut 111, Lebanon.
Int J Environ Res Public Health. 2022 Nov 16;19(22):15086. doi: 10.3390/ijerph192215086.
Oral health indicators are usually collected to alert for the presence of infectious diseases, but the impact of poor oral health on the nutritional status of older people with dementia is often neglected. This study aims to explore the relationship between the number of posterior dental functional units (PFUs) and the anthropometric measure of malnutrition, the mid-upper arm circumference (MUAC), in older people with dementia while controlling for other variables, and to analyze whether the number of PFUs is considered when adjusting the texture of the food provided at mealtimes. A total of 103 individuals who were 70 years or older with dementia were recruited from seven institutions. Cognitive impairment was assessed using the Mini Mental State Examination. Data were collected from medical records (sociodemographic characteristics, presence of chronic diseases, prescribed medications, results of serum albumin level), as well as questionnaires (type of feeding routes, type of food texture, supplements intake, Activity of Daily Living index), clinical examinations (MUAC), and oral health parameters (PFUs, oral dryness, oral hygiene). MUAC was the dependent outcome variable. MUAC was associated with the number of PFUs ( 0.032); participants with PFU ≤ 4 were 7.5 times more likely to have MUAC < 21 cm than others. Other associations were found between MUAC and albumin level (OR = 12.5; 0.001), modified food texture (OR = 4.2; 0.035), and length of institutional stay (OR = 5.2; 0.033); however, the type of oral feeding was not significantly related to the number of PFUs ( 0.487) so there is an inadequate correlation between food texture and oral health status. Similar to MUAC, the number of PFUs could be an oral anthropometric criterion that is recorded during routine hygiene care to alert for the risk of malnutrition and the inappropriate choice of food texture in older individuals with dementia.
口腔健康指标通常用于提示传染病的存在,但人们往往忽视了口腔健康不良对痴呆老年患者营养状况的影响。本研究旨在探讨在控制其他变量的情况下,后牙功能单位(PFU)数量与痴呆老年人营养不良的人体测量指标——上臂中部周长(MUAC)之间的关系,并分析在调整用餐时提供的食物质地时是否考虑 PFU 数量。共招募了来自 7 家机构的 103 名年龄在 70 岁及以上的痴呆症患者。使用简易精神状态检查评估认知障碍。从病历中收集数据(社会人口学特征、慢性病、规定药物、血清白蛋白水平结果),以及问卷(喂养途径类型、食物质地类型、补充剂摄入、日常生活活动指数)、临床检查(MUAC)和口腔健康参数(PFU、口腔干燥、口腔卫生)。MUAC 为因变量。MUAC 与 PFU 数量相关( 0.032);PFU≤4 的参与者 MUAC<21cm 的可能性是其他人的 7.5 倍。还发现 MUAC 与白蛋白水平(OR=12.5; 0.001)、改良食物质地(OR=4.2; 0.035)和机构居住时间(OR=5.2; 0.033)之间存在其他关联;然而,口腔喂养类型与 PFU 数量无显著相关性( 0.487),因此食物质地与口腔健康状况之间的相关性不足。与 MUAC 类似,PFU 数量可能是口腔人体测量学标准,在常规卫生护理期间记录,以提示痴呆老年人营养不良和食物质地选择不当的风险。