Department of Physiology & Pharmacology, Wake Forest School of Medicine, Winston Salem, NC, United States.
Department of Physiology & Pharmacology, Wake Forest School of Medicine, Winston Salem, NC, United States; Department of Neurobiology & Anatomy, Wake Forest School of Medicine, Winston Salem, NC, United States.
Neurobiol Dis. 2023 Feb;177:105967. doi: 10.1016/j.nbd.2022.105967. Epub 2022 Dec 16.
Epidemiological studies identified alcohol use disorder (AUD) as a risk factor for Alzheimer's disease (AD), yet there is conflicting evidence on how alcohol use promotes AD pathology. In this study, a 10-week moderate two-bottle choice drinking paradigm was used to identify how chronic ethanol exposure alters amyloid-β (Aβ)-related pathology, metabolism, and behavior. Ethanol-exposed APPswe/PSEN1dE9 (APP/PS1) mice showed increased brain atrophy and an increased number of amyloid plaques. Further analysis revealed that ethanol exposure led to a shift in the distribution of plaque size in the cortex and hippocampus. Ethanol-exposed mice developed a greater number of smaller plaques, potentially setting the stage for increased plaque proliferation in later life. Ethanol drinking APP/PS1 mice also exhibited deficits in nest building, a metric of self-care, as well as increased locomotor activity and central zone exploration in an open field test. Ethanol exposure also led to a diurnal shift in feeding behavior which was associated with changes in glucose homeostasis and glucose intolerance. Complementary in vivo microdialysis experiments were used to measure how acute ethanol directly modulates Aβ in the hippocampal interstitial fluid (ISF). Acute ethanol transiently increased hippocampal ISF glucose levels, suggesting that ethanol directly affects cerebral metabolism. Acute ethanol also selectively increased ISF Aβ40, but not ISF Aβ42, levels during withdrawal. Lastly, chronic ethanol drinking increased N-methyl-d-aspartate receptor (NMDAR) and decreased γ-aminobutyric acid type-A receptor (GABAR) mRNA levels, indicating a potential hyperexcitable shift in the brain's excitatory/inhibitory (E/I) balance. Collectively, these experiments suggest that ethanol may increase Aβ deposition by disrupting metabolism and the brain's E/I balance. Furthermore, this study provides evidence that a moderate drinking paradigm culminates in an interaction between alcohol use and AD-related phenotypes with a potentiation of AD-related pathology, behavioral dysfunction, and metabolic impairment.
流行病学研究将酒精使用障碍(AUD)确定为阿尔茨海默病(AD)的危险因素,但关于酒精使用如何促进 AD 病理学的证据相互矛盾。在这项研究中,使用了为期 10 周的中度两瓶选择饮酒范式,以确定慢性乙醇暴露如何改变淀粉样蛋白-β(Aβ)相关病理学、代谢和行为。乙醇暴露的 APPswe/PSEN1dE9(APP/PS1)小鼠表现出脑萎缩增加和淀粉样斑块数量增加。进一步分析表明,乙醇暴露导致皮质和海马体中斑块大小的分布发生变化。乙醇暴露的小鼠形成了更多的小斑块,这可能为以后生活中斑块增殖增加奠定了基础。乙醇饮用 APP/PS1 小鼠还表现出筑巢行为缺陷,这是自我护理的一个指标,以及在旷场测试中运动活动和中央区域探索增加。乙醇暴露还导致进食行为的昼夜节律变化,这与葡萄糖稳态和葡萄糖耐量变化有关。互补的体内微透析实验用于测量急性乙醇如何直接调节海马体间质液(ISF)中的 Aβ。急性乙醇会短暂增加海马体 ISF 中的葡萄糖水平,表明乙醇直接影响大脑代谢。急性乙醇还选择性地增加了 ISF Aβ40,但不增加 ISF Aβ42,在戒断期间的水平。最后,慢性乙醇饮酒增加了 N-甲基-D-天冬氨酸受体(NMDAR)和减少γ-氨基丁酸 A 型受体(GABAR)mRNA 水平,表明大脑兴奋/抑制(E/I)平衡中可能存在过度兴奋的转变。总的来说,这些实验表明,乙醇可能通过破坏代谢和大脑的 E/I 平衡来增加 Aβ的沉积。此外,本研究提供了证据表明,适度饮酒范式最终会导致酒精使用与 AD 相关表型之间相互作用,从而增强 AD 相关病理学、行为功能障碍和代谢损伤。