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衰弱老年人中存在营养不足或有营养风险者的口服营养干预:系统评价。

Oral nutritional interventions in frail older people who are malnourished or at risk of malnutrition: a systematic review.

机构信息

Evidence Synthesis Group, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.

Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.

出版信息

Health Technol Assess. 2022 Dec;26(51):1-112. doi: 10.3310/CCQF1608.

Abstract

BACKGROUND

Malnutrition worsens the health of frail older adults. Current treatments for malnutrition may include prescribed oral nutritional supplements, which are multinutrient products containing macronutrients and micronutrients.

OBJECTIVE

To assess the effectiveness and cost-effectiveness of oral nutritional supplements (with or without other dietary interventions) in frail older people who are malnourished or at risk of malnutrition.

DATA SOURCES

MEDLINE, EMBASE, Cochrane Library, Scopus, CINAHL (Cumulative Index to Nursing and Allied Health Literature) and grey literature were searched from inception to 13 September 2021.

REVIEW METHODS

A systematic review and meta-analysis was conducted to evaluate the effectiveness and cost-effectiveness of oral nutritional supplements in frail older people (aged ≥ 65 years) who are malnourished or at risk of malnutrition (defined as undernutrition as per National Institute for Health and Care Excellence guidelines). Meta-analysis and network meta-analysis were undertaken, where feasible, along with a narrative synthesis. A cost-effectiveness review was reported narratively. A de novo model was developed using effectiveness evidence identified in the systematic review to estimate the cost-effectiveness of oral nutritional supplements.

RESULTS

Eleven studies ( = 822 participants) were included in the effectiveness review, six of which were fully or partly funded by industry. Meta-analyses suggested positive effects of oral nutritional supplements compared with standard care for energy intake (kcal) (standardised mean difference 1.02, 95% confidence interval 0.15 to 1.88; very low quality evidence) and poor mobility (mean difference 0.03,  < 0.00001, 95% confidence interval 0.02 to 0.04; very low quality evidence) but no evidence of an effect for body weight (mean difference 1.31, 95% confidence interval -0.05 to 2.66; very low quality evidence) and body mass index (mean difference 0.54, 95% confidence interval -0.03 to 1.11; very low quality evidence). Pooled results for other outcomes were statistically non-significant. There was mixed narrative evidence regarding the effect of oral nutritional supplements on quality of life. Network meta-analysis could be conducted only for body weight and grip strength; there was evidence of an effect for oral nutritional supplements compared with standard care for body weight only. Study quality was mixed; the randomisation method was typically poorly reported. One economic evaluation, in a care home setting, was included. This was a well-conducted study showing that oral nutritional supplements could be cost-effective. Cost-effectiveness analysis suggested that oral nutritional supplements may only be cost-effective for people with lower body mass index (< 21 kg/m) using cheaper oral nutritional supplements products that require minimal staff time to administer.

LIMITATIONS

The review scope was narrow in focus as few primary studies used frailty measures (or our proxy criteria). This resulted in only 11 included studies. The small evidence base and varied quality of evidence meant that it was not possible to determine accurate estimates of the effectiveness or cost-effectiveness of oral nutritional supplements. Furthermore, only English-language publications were considered.

CONCLUSIONS

Overall, the review found little evidence of oral nutritional supplements having significant effects on reducing malnutrition or its adverse outcomes in frail older adults.

FUTURE WORK

Future research should focus on independent, high-quality, adequately powered studies to investigate oral nutritional supplements alongside other nutritional interventions, with longer-term follow-up and detailed analysis of determinants, intervention components and cost-effectiveness.

STUDY REGISTRATION

This study is registered as PROSPERO CRD42020170906.

FUNDING

This project was funded by the National Institute for Health and Care Research (NIHR) Health Technology Assessment programme and will be published in full in ; Vol. 26, No. 51. See the NIHR Journals Library website for further project information.

摘要

背景

营养不良会使体弱老年人的健康状况恶化。目前针对营养不良的治疗可能包括开具口服营养补充剂,这些补充剂是含有宏量营养素和微量营养素的多种营养素产品。

目的

评估口服营养补充剂(单独使用或联合其他饮食干预)在营养不良或有营养不良风险的体弱老年人中的有效性和成本效益。

资料来源

从建库至 2021 年 9 月 13 日,检索了 MEDLINE、EMBASE、Cochrane 图书馆、Scopus、CINAHL(护理与联合健康文献累积索引)和灰色文献。

研究方法

进行了系统评价和荟萃分析,以评估在营养不良或有营养不良风险(根据国家卫生与保健卓越研究所指南定义为营养不足)的体弱老年人(年龄≥65 岁)中使用口服营养补充剂的有效性和成本效益。如果可行,进行了荟萃分析和网络荟萃分析,同时进行了叙述性综合。报告了成本效益评价的叙述性内容。使用系统评价中确定的有效性证据开发了一个新模型,以估计口服营养补充剂的成本效益。

结果

11 项研究(共 822 名参与者)纳入了有效性评价,其中 6 项研究得到了行业的部分或全部资助。Meta 分析表明,与标准护理相比,口服营养补充剂对能量摄入(千卡)(标准化均数差 1.02,95%置信区间 0.15 至 1.88;极低质量证据)和较差的移动能力(平均差 0.03, < 0.00001,95%置信区间 0.02 至 0.04;极低质量证据)有积极影响,但对体重(平均差 1.31,95%置信区间 -0.05 至 2.66;极低质量证据)和身体质量指数(平均差 0.54,95%置信区间 -0.03 至 1.11;极低质量证据)无影响。其他结局的汇总结果无统计学意义。关于口服营养补充剂对生活质量影响的叙述性证据混杂不一。仅能对体重和握力进行网络荟萃分析;与标准护理相比,口服营养补充剂对体重有影响。研究质量参差不齐;随机分组方法通常报道较差。纳入了一项经济学评价,该评价来自养老院环境。这是一项设计良好的研究,表明口服营养补充剂可能具有成本效益。成本效益分析表明,对于身体质量指数较低(<21kg/m)的人,口服营养补充剂可能具有成本效益,这些人使用需要较少员工时间管理的更便宜的口服营养补充剂产品。

局限性

审查范围重点狭窄,因为很少有初级研究使用虚弱措施(或我们的代理标准)。这导致只有 11 项纳入的研究。证据基础较小且证据质量参差不齐,这意味着无法确定口服营养补充剂在体弱老年人中减轻营养不良或其不良结局的有效性或成本效益的准确估计值。此外,仅考虑了英语出版物。

结论

总体而言,该综述发现口服营养补充剂在减少体弱老年人的营养不良或其不良结局方面几乎没有显著效果的证据。

未来工作

未来的研究应侧重于独立、高质量、充分有力的研究,在更长期的随访和对决定因素、干预措施组成部分和成本效益的详细分析的基础上,将口服营养补充剂与其他营养干预措施一起进行研究。

注册

本研究已在 PROSPERO CRD42020170906 注册。

资金

本项目由英国国家卫生与保健卓越研究所(NIHR)健康技术评估计划资助,将在 ; Vol. 26, No. 51 中全文发表。有关该项目的更多信息,请访问 NIHR 期刊库网站。

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