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非致死浓度下氧化还原稳态扰动与植物化学物质抗生物膜能力之间的相关性

Correlation between Perturbation of Redox Homeostasis and Antibiofilm Capacity of Phytochemicals at Non-Lethal Concentrations.

作者信息

Christodoulou Michael S, Villa Federica, Pinto Andrea, Cappitelli Francesca

机构信息

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università degli Studi di Milano, Via Celoria 2, 20133 Milan, Italy.

出版信息

Antioxidants (Basel). 2022 Dec 12;11(12):2451. doi: 10.3390/antiox11122451.

Abstract

Biofilms are the multicellular lifestyle of microorganisms and are present on potentially every type of biotic or abiotic surface. Detrimental biofilms are generally targeted with antimicrobial compounds. Phytochemicals at sub-lethal concentrations seem to be an exciting alternative strategy to control biofilms, as they are less likely to impose selective pressure leading to resistance. This overview gathers the literature on individual phytocompounds rather than on extracts of which the use is difficult to reproduce. To the best of our knowledge, this is the first review to target only individual phytochemicals below inhibitory concentrations against biofilm formation. We explored whether there is an overall mechanism that can explain the effects of individual phytochemicals at sub-lethal concentrations. Interestingly, in all experiments reported here in which oxidative stress was investigated, a modest increase in intracellular reactive oxygen species was reported in treated cells compared to untreated specimens. At sub-lethal concentrations, polyphenolic substances likely act as pro-oxidants by disturbing the healthy redox cycle and causing an accumulation of reactive oxygen species.

摘要

生物膜是微生物的多细胞生存方式,几乎存在于每一种生物或非生物表面。有害生物膜通常用抗菌化合物进行靶向处理。亚致死浓度的植物化学物质似乎是控制生物膜的一种令人兴奋的替代策略,因为它们不太可能施加导致耐药性的选择压力。本综述收集了关于单一植物化合物的文献,而不是关于难以重现其使用方法的提取物的文献。据我们所知,这是第一篇仅针对低于抑制浓度的单一植物化学物质对生物膜形成影响的综述。我们探讨了是否存在一种总体机制,可以解释亚致死浓度下单一植物化学物质的作用。有趣的是,在本文报道的所有研究氧化应激的实验中,与未处理的样本相比,处理过的细胞内活性氧物种有适度增加。在亚致死浓度下,多酚类物质可能通过扰乱健康的氧化还原循环并导致活性氧物种的积累而充当促氧化剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8d22/9774353/2affe4516f55/antioxidants-11-02451-g001.jpg

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