Faculty of Philosophy, Ludwig Maximilian University, D-80539 Munich, Germany.
Munich Center for Neuroscience, Ludwig Maximilian University, D-80539 Munich, Germany.
Philos Trans R Soc Lond B Biol Sci. 2023 Feb 13;378(1870):20210369. doi: 10.1098/rstb.2021.0369. Epub 2022 Dec 26.
The usual puzzle raised about olfaction is that of a deficit of abstraction: smells, by contrast notably with colours, do not easily lend themselves to abstract categories and labels. Some studies have argued that the puzzle is culturally restricted and that abstraction is more common outside urban Western societies. Here, I argue that the puzzle is misconstrued and should be reversed: given that odours are constantly changing and that their commonalities are difficult for humans to identify, what is surprising is not that abstract terms are rare, but that they should be used at all for olfaction. Given the nature of the olfactory environment and our cognitive equipment, concrete labels referring to sources seem most adaptive. To explain the use and presence of abstract terms, we need to examine their social and communicative benefits. Here these benefits are spelt out as securing a higher agreement among individuals varying in their olfactory experiences as well as the labels they use, as well as feeling a heightened sense of confidence in one's naming capacities. This article is part of the theme issue 'Concepts in interaction: social engagement and inner experiences'.
关于嗅觉,通常会提出一个难题,即抽象能力的缺失:与颜色不同,气味不容易被归入抽象类别和标签。一些研究认为,这个难题受到文化限制,在城市西方社会之外,抽象更为常见。在这里,我认为这个难题被误解了,应该反过来:由于气味在不断变化,而且人类很难识别它们的共性,令人惊讶的不是抽象术语很少见,而是它们竟然会被用于嗅觉。鉴于嗅觉环境的性质和我们的认知能力,具体的指向来源的标签似乎是最适应的。为了解释抽象术语的使用和存在,我们需要研究它们的社会和交际益处。在这里,这些好处被阐述为在个体的嗅觉体验和他们使用的标签上获得更高的一致性,以及在自己的命名能力上感到更高的信心。本文是“互动中的概念:社会参与和内部体验”主题特刊的一部分。