College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China.
Ministry of Education Laboratory of Animal Production and Quality Security, Changchun 130118, China.
J Anim Sci. 2023 Jan 3;101. doi: 10.1093/jas/skac425.
In vitro-cultured oocytes are separated from the follicular micro-environment in vivo and are more vulnerable than in vivo oocytes to changes in the external environment. This vulnerability disrupts the homeostasis of the intracellular environment, affecting oocyte meiotic completion, and subsequent embryonic developmental competence in vitro. Glycine, one of the main components of glutathione (GSH), plays an important role in the protection of porcine oocytes in vitro. However, the protective mechanism of glycine needs to be further clarified. Our results showed that glycine supplementation promoted cumulus cell expansion and oocyte maturation. Detection of oocyte development ability showed that glycine significantly increased the cleavage rate and blastocyst rate during in vitro fertilization (IVF). SMART-seq revealed that this effect was related to glycine-mediated regulation of cell membrane structure and function. Exogenous addition of glycine significantly increased the levels of the anti-oxidant GSH and the expression of anti-oxidant-related genes (glutathione peroxidase 4 [GPX4], catalase [CAT], superoxide dismutase 1 [SOD1], superoxide dismutase 2 [SOD2], and mitochondrial solute carrier family 25, member 39 [SLC25A39]), decreased the lipid peroxidation caused by reactive oxygen species (ROS) and reduced the level of malondialdehyde (MDA) by enhancing the functions of mitochondria, peroxisomes and lipid droplets (LDs) and the levels of lipid metabolism-related factors (peroxisome proliferator activated receptor coactivator 1 alpha [PGC-1α], peroxisome proliferator-activated receptor γ [PPARγ], sterol regulatory element binding factor 1 [SREBF1], autocrine motility factor receptor [AMFR], and ATP). These effects further reduced ferroptosis and maintained the normal structure and function of the cell membrane. Our results suggest that glycine plays an important role in oocyte maturation and later development by regulating ROS-induced lipid metabolism, thereby protecting against biomembrane damage.
在体外培养的卵母细胞与体内的卵泡微环境分离,比体内卵母细胞更容易受到外部环境变化的影响。这种脆弱性破坏了细胞内环境的动态平衡,影响卵母细胞减数分裂的完成,并随后影响体外胚胎的发育能力。甘氨酸是谷胱甘肽 (GSH) 的主要成分之一,在保护猪卵母细胞的体外活力方面发挥着重要作用。然而,甘氨酸的保护机制需要进一步阐明。我们的研究结果表明,甘氨酸的补充促进了卵丘细胞的扩展和卵母细胞的成熟。对卵母细胞发育能力的检测表明,甘氨酸显著提高了体外受精(IVF)过程中的卵裂率和囊胚率。SMART-seq 揭示了这种效应与甘氨酸介导的细胞膜结构和功能的调节有关。外源性添加甘氨酸显著增加了抗氧化剂 GSH 的水平和抗氧化相关基因(谷胱甘肽过氧化物酶 4 [GPX4]、过氧化氢酶 [CAT]、超氧化物歧化酶 1 [SOD1]、超氧化物歧化酶 2 [SOD2]和线粒体溶质载体家族 25,成员 39 [SLC25A39])的表达,降低了活性氧(ROS)引起的脂质过氧化作用,降低了丙二醛(MDA)的水平,从而增强了线粒体、过氧化物酶体和脂滴(LDs)的功能,提高了脂质代谢相关因子(过氧化物酶体增殖物激活受体共激活因子 1α [PGC-1α]、过氧化物酶体增殖物激活受体γ [PPARγ]、固醇调节元件结合蛋白 1 [SREBF1]、自分泌运动因子受体 [AMFR] 和 ATP)的水平。这些作用进一步减少了铁死亡,并维持了细胞膜的正常结构和功能。我们的研究结果表明,甘氨酸通过调节 ROS 诱导的脂质代谢在卵母细胞成熟和后期发育中发挥重要作用,从而防止生物膜损伤。