Suppr超能文献

相似文献

1
Characterization and antioxidant properties of chitosan/ethyl-vanillin edible films produced via Schiff-base reaction.
Food Sci Biotechnol. 2022 Sep 20;32(2):157-167. doi: 10.1007/s10068-022-01178-w. eCollection 2023 Feb.
2
Ethyl vanillin incorporated chitosan/poly(vinyl alcohol) active films for food packaging applications.
Carbohydr Polym. 2020 May 15;236:116049. doi: 10.1016/j.carbpol.2020.116049. Epub 2020 Feb 20.
5
Vanillin cross-linked chitosan/gelatin bio-polymer film with antioxidant, water resistance and ultraviolet-proof properties.
Int J Biol Macromol. 2023 Dec 31;253(Pt 2):126726. doi: 10.1016/j.ijbiomac.2023.126726. Epub 2023 Sep 7.
6
Antioxidant packaging films developed by in-situ cross-linking chitosan with dialdehyde starch-catechin conjugates.
Int J Biol Macromol. 2022 Dec 1;222(Pt B):3203-3214. doi: 10.1016/j.ijbiomac.2022.10.093. Epub 2022 Oct 12.
7
Enhancing mechanical properties of chitosan films via modification with vanillin.
Int J Biol Macromol. 2015 Nov;81:638-43. doi: 10.1016/j.ijbiomac.2015.08.042. Epub 2015 Aug 25.
8
Characterization of bacterial cellulose composite films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study.
Carbohydr Polym. 2020 Jun 1;237:116167. doi: 10.1016/j.carbpol.2020.116167. Epub 2020 Mar 12.
9
Characterization and bio-functional performance of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde ternary biopolymeric films.
Int J Biol Macromol. 2023 Aug 15;246:125680. doi: 10.1016/j.ijbiomac.2023.125680. Epub 2023 Jul 3.
10
Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins.
Int J Biol Macromol. 2019 Aug 1;134:11-19. doi: 10.1016/j.ijbiomac.2019.05.042. Epub 2019 May 7.

引用本文的文献

1
Soy protein selectively accumulates formaldehyde.
Sci Rep. 2025 Mar 18;15(1):9355. doi: 10.1038/s41598-025-92743-w.
2

本文引用的文献

1
Valorization of Larix decidua Mill. bark by functionalizing bioextract onto chitosan films for sustainable active food packaging.
Carbohydr Polym. 2021 Nov 1;271:118409. doi: 10.1016/j.carbpol.2021.118409. Epub 2021 Jul 8.
2
Konjac glucomannan films with quasi-pasteurization function for tangerines preservation.
Food Chem. 2022 Jan 15;367:130622. doi: 10.1016/j.foodchem.2021.130622. Epub 2021 Jul 20.
3
Functional polysaccharide-based film prepared from chitosan and β-acids: Structural, physicochemical, and bioactive properties.
Int J Biol Macromol. 2021 Jun 30;181:966-977. doi: 10.1016/j.ijbiomac.2021.04.100. Epub 2021 Apr 19.
5
Cinnamon extract loaded electrospun chitosan/gelatin membrane with antibacterial activity.
Int J Biol Macromol. 2021 Mar 15;173:580-590. doi: 10.1016/j.ijbiomac.2021.01.156. Epub 2021 Jan 26.
6
Preparation and characterization of catechol-grafted chitosan/gelatin/modified chitosan-AgNP blend films.
Carbohydr Polym. 2020 Nov 1;247:116643. doi: 10.1016/j.carbpol.2020.116643. Epub 2020 Jun 16.
9
Functional properties and preservative effect on Penaeus vannamei of chitosan films with conjugated or incorporated chlorogenic acid.
Int J Biol Macromol. 2020 Sep 15;159:333-340. doi: 10.1016/j.ijbiomac.2020.05.089. Epub 2020 May 16.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验