Wang Xiao-Yu, Zhang Ling-Li, Cheng Guo
Nutrition Center, West China Second University Hospital, Sichuan University, Chengdu 610041, China.
Sichuan Da Xue Xue Bao Yi Xue Ban. 2023 Jan;54(1):108-113. doi: 10.12182/20230160303.
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has caused an ongoing global pandemic of coronavirus disease 2019 (COVID-19). Proper nutritional support helps boost the immunity of the human body, strengthen the high-risk populations' defense against SARS-CoV-2, reduce the prevalence of COVID-19, prevent mild cases from developing into severe cases, and reduce the occurrence of adverse symptoms during recovery. Nutritional support is an important guarantee to provide protection against virus infection, promote patient recovery, and improve patient prognosis. Whole nutritional food formulas designed according to the characteristic clinical symptoms of COVID-19 provide patients with comprehensive nutritional support of appropriate nutritional content, which effectively improves the nutritional status of patients and provides strong technical support to improve their quality of survival. During the critical period of COVID-19 prevention and control, more emphasis should be placed on the essential role of nutritional support and the clinical efficacy of nutritional support should be given full play.
严重急性呼吸综合征冠状病毒2(SARS-CoV-2)引发了一场持续的全球2019冠状病毒病(COVID-19)大流行。适当的营养支持有助于增强人体免疫力,加强高危人群对SARS-CoV-2的防御能力,降低COVID-19的发病率,防止轻症转为重症,并减少康复期间不良症状的发生。营养支持是提供病毒感染防护、促进患者康复及改善患者预后的重要保障。根据COVID-19的特征性临床症状设计的全营养食品配方,为患者提供了营养成分适宜的全面营养支持,有效改善了患者的营养状况,并为提高其生存质量提供了有力的技术支持。在COVID-19防控的关键时期,应更加重视营养支持的重要作用,充分发挥营养支持的临床疗效。