Kramer Yasmin Verçosa, Clement Charles Roland, de Carvalho Josiane Celerino, Fernandes Andreia Varmes, da Silva Carlos Vinicius Azevedo, Koolen Hector Henrique Ferreira, Aguiar Jaime Paiva Lopes, Nunes-Nesi Adriano, Ramos Marcio Viana, Araújo Wagner L, Gonçalves José Francisco de Carvalho
Plant Physiology Graduate Program, Departamento de Biologia Vegetal, Universidade Federal de Viçosa (UFV), Avenida PH Rolfs, s/n, Viçosa 36570-900, Brazil.
Department of Technology and Innovation, National Institute for Amazonian Research (MCTI-INPA), Avenida André Araújo, 2936, Aleixo, Manaus 69011-970, Brazil.
Plants (Basel). 2023 Jan 11;12(2):337. doi: 10.3390/plants12020337.
The extraction and commercialization of palm hearts is the most profitable activity involving the peach palm ), while consumption of its fruits is limited to Amazonian communities. The excessive attention paid to the implementation of germplasm banks contributed to the lack of development of high-performance varieties, limiting the production and consumption of peach palm fruits and by-products. In addition, with the fragmentation of the Amazonian rainforest, wild populations are in danger of extinction. The species domestication, initiated by Native Amazonians, generated a large variety of peach palm populations, as evidenced by the diversity in fruit sizes and quality. Some advances in agronomic traits also took place. However, more research needs to be conducted to understand the implications of climatic changes on plant physiological performance. Indeed, the key point is that the exploitation of the full potential of has not been completely exploited. Therefore, understanding the state-of-the-art research on the peach palm with a focus on its underutilized resources is essential for expanding plantations and, consequently, promoting the market expansion of the peach palm as a fruit crop.
棕榈心的提取和商业化是涉及桃棕最有利可图的活动,而其果实的消费仅限于亚马逊社区。对种质库实施的过度关注导致了高性能品种开发的缺乏,限制了桃棕果实和副产品的生产与消费。此外,随着亚马逊雨林的碎片化,野生种群面临灭绝危险。由亚马逊原住民发起的物种驯化产生了大量不同的桃棕种群,果实大小和品质的多样性就是证明。农艺性状也有一些进展。然而,需要开展更多研究来了解气候变化对植物生理性能的影响。事实上,关键在于桃棕的全部潜力尚未得到充分开发。因此,了解桃棕的最新研究,重点关注其未充分利用的资源,对于扩大种植园,进而促进桃棕作为水果作物的市场扩张至关重要。