Wang Wei, Li Han, Lv Jiamin, Khan Ghulam Jilany, Duan Hong, Zhu Juan, Bao Nina, Zhai Kefeng, Xue Zhenglian
College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China.
School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China.
ACS Omega. 2023 Jan 10;8(3):3520-3529. doi: 10.1021/acsomega.2c07913. eCollection 2023 Jan 24.
from Suzhou, China, is a traditional Chinese herb with wide applications in medicine and food. The antioxidant activity against oxidative stress of the leaves of is a myth since long and is not explored earlier thoroughly. The present study is focused to explore the active components in leaf extracts responsible for antioxidant effects against oxidative stress and the potential mechanism of this activity. We obtained the chromatograms of leaf extracts by the high-performance liquid phase (HPLC) for possible detection of antioxidant constituents. Some compounds in leaf extracts were then further assessed through the luminol luminescence mechanism combined with HPLC analysis as well as with SwissTargetPrediction database that helped to screen out the other constituents. The targets for effects against oxidative stress were then further screened through the GeneCards database, and the PPI network was constructed. The targets were analyzed by GO and KEGG using the David database. The obtained results were then further studied by employing in vitro experimentation and protein expression analyses by Western blotting. It is found that leaf extracts contain rutin, isoquercetin, glaucocalyxin A, glaucocalyxin B, and other compounds with antioxidant activity. The activity map of the free radical scavenging signals from showed a strong ability to scavenge free radicals with the highest capacity of glaucocalyxin B followed by isoquercetin succeeding the glaucocalyxin A supervening the rutin. Further network pharmacological analyses and in vitro experimentation showed that leaf extracts interfere with TNF and the p38 MAPK signaling pathway for antioxidant effects against oxidative stress. Conclusively, it is found that leaf extracts possess strong antioxidant potential via targeting TNF and p38 MAPK signaling pathways against oxidative stress, providing scientific foundation for further studies on for the further therapeutic approach.
来自中国苏州,是一种在医学和食品中有广泛应用的传统中药。长期以来,其叶片对氧化应激的抗氧化活性一直是个谜,且此前未得到充分探索。本研究旨在探索其叶片提取物中负责对抗氧化应激的抗氧化作用的活性成分及其该活性的潜在机制。我们通过高效液相色谱(HPLC)获得了其叶片提取物的色谱图,以检测可能的抗氧化成分。然后,通过鲁米诺发光机制结合HPLC分析以及瑞士靶点预测数据库对其叶片提取物中的一些化合物进行了进一步评估,该数据库有助于筛选出其他成分。随后通过基因卡数据库进一步筛选对抗氧化应激的作用靶点,并构建了蛋白质 - 蛋白质相互作用(PPI)网络。使用大卫数据库通过基因本体论(GO)和京都基因与基因组百科全书(KEGG)对靶点进行分析。然后通过体外实验和蛋白质印迹法进行蛋白质表达分析对获得的结果进行进一步研究。结果发现其叶片提取物含有芦丁、异槲皮苷、蓝萼甲素、蓝萼乙素和其他具有抗氧化活性的化合物。其自由基清除信号的活性图谱显示出强大的自由基清除能力,其中蓝萼乙素清除自由基的能力最强,其次是异槲皮苷,接着是蓝萼甲素,芦丁最弱。进一步的网络药理学分析和体外实验表明,其叶片提取物通过干扰肿瘤坏死因子(TNF)和p38丝裂原活化蛋白激酶(MAPK)信号通路来对抗氧化应激发挥抗氧化作用。总之,发现其叶片提取物通过靶向TNF和p38 MAPK信号通路对抗氧化应激具有强大的抗氧化潜力,为进一步研究其用于进一步治疗方法提供了科学依据。