Kuslansky B, Weiss K R, Kupfermann I
Center for Neurobiology and Behavior, Columbia University, New York, NY.
Behav Neural Biol. 1987 Sep;48(2):278-303. doi: 10.1016/s0163-1047(87)90836-3.
Animals filled almost to satiation by nonnutritive bulk do not satiate when they ingest a small amount of seaweed. This suggests that satiation is not triggered by chemostimulation of an anteriorly located "hot spot." Inflation of a balloon placed in the gut of the animal results in satiation as reflected in a number of different parameters of feeding behavior. The suppressive effect of a relatively brief inflation is rapidly and fully reversible, although repeated inflation and deflation appeared to produce slowly reversible or irreversible effects. The parameters of the changes in feeding during gut inflation are comparable to those of normal animals that are slowly fed individual pieces of food. The inflation volume needed to satiate the animal is a function of the rate of inflation--more rapid inflations requiring larger volumes. Cutting of the esophageal nerves results in a significant increase in the volume needed to satiate the animals, but nevertheless they eventually cease feeding and generally do not show a burst gut. The evidence indicates that the satiation that eventually occurs in nerve-sectioned animals, at least in part, is due to depression of feeding following very prolonged sensory stimulation. The data suggest that for a rapidly consumed meal, satiation results primarily due to distension-related gut signals conveyed by the esophageal nerves, whereas for very slowly consumed meals, the former factor interacts with a process associated with sensory stimulation, such as receptor adaptation. The current results indicate that balloon distension can serve as a reasonable stimulus in experiments in simplified preparations in which the nervous system can be studied.
被无营养的大量食物填充至几乎饱足的动物,在摄入少量海藻时并不会产生饱足感。这表明饱足感并非由位于前部的“热点”的化学刺激所引发。将一个气球置于动物肠道内充气会导致饱足感,这在多种不同的摄食行为参数中都有所体现。相对短暂的充气所产生的抑制作用能迅速且完全逆转,不过反复充气和放气似乎会产生缓慢可逆或不可逆的效果。肠道充气期间摄食变化的参数与正常动物缓慢进食单个食物块时的参数相当。使动物产生饱足感所需的充气量是充气速率的函数——充气速度越快,所需的充气量就越大。切断食管神经会导致使动物产生饱足感所需的充气量显著增加,但尽管如此,它们最终还是会停止进食,并且通常不会出现肠道破裂。证据表明,在神经切断的动物中最终出现的饱足感,至少部分是由于长时间感觉刺激后摄食受到抑制所致。数据表明,对于快速摄入的一餐,饱足感主要是由食管神经传递的与扩张相关的肠道信号引起的,而对于非常缓慢摄入的一餐,前一个因素会与一个与感觉刺激相关的过程相互作用,比如受体适应。目前的结果表明,在可研究神经系统的简化实验准备中,气球扩张可作为一种合理的刺激。