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补充骆驼奶通过调节炎症标志物抑制自身免疫性脑脊髓炎的神经炎症。

Supplemented Camel Milk Suppresses Neuroinflammation of Autoimmune Encephalomyelitis in a Mouse Model by Regulating Inflammatory Markers.

机构信息

Biological Science Department, College of Science, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.

Molecular Biology Division, Pondicherry Centre for Biological Sciences and Educational Trust, Kottakuppam 605104, India.

出版信息

Nutrients. 2023 Jan 20;15(3):550. doi: 10.3390/nu15030550.

Abstract

Multiple sclerosis (MS), a distinct autoimmune neuroinflammatory disorder, affects millions of people worldwide, including Saudi Arabia. Changes in the gut microbiome are linked to the development of neuroinflammation via mechanisms that are not fully understood. Prebiotics and probiotics in camel milk that has been fermented have a variety of health benefits. In this study, -supplemented camel milk (BASY) was used to assess its preventive effect on MS symptoms in a myelin oligodendrocyte glycoprotein (MOG)-immunized C57BL6J mice model. To this end, MOG-induced experimental autoimmune encephalomyelitis (EAE) was established and the level of disease index, pathological scores, and anti-inflammatory markers of BASY-treated mice using macroscopic and microscopic examinations, qPCR and immunoblot were investigated. The results demonstrate that BASY significantly reduced the EAE disease index, increased total microbial load (2.5 fold), and improved the levels of the short-chain fatty acids propionic, butyric and caproic acids in the diseased mice group. Additionally, myeloperoxidase (MPO) proinflammatory cytokines (IL-1β, IL-6, IL-17, TNF-α) and anti-inflammatory cytokines (TGF-β) were regulated by BASY treatment. Significant suppression of MPO and VCAM levels were noticed in the BASY-treated group (from 168 to 111 µM and from 34 to 27 pg/mL, respectively), in comparison to the EAE group. BASY treatment significantly reduced the expression of inflammatory cytokines, inflammatory progression related transcripts, and inflammatory progression protein markers. In conclusion, BASY significantly reduced the symptoms of EAE mice and may be used to develop a probiotic-based diet to promote host gut health. The cumulative findings of this study confirm the significant neuroprotection of BASY in the MOG-induced mice model. They could also suggest a novel approach to the treatment of MS-associated disorders.

摘要

多发性硬化症(MS)是一种独特的自身免疫性神经炎症性疾病,影响着全球数百万人,包括沙特阿拉伯人。肠道微生物组的变化通过尚未完全理解的机制与神经炎症的发展有关。发酵骆驼奶中的益生元和益生菌具有多种健康益处。在这项研究中,使用添加 BASY 的骆驼奶来评估其对髓鞘少突胶质细胞糖蛋白(MOG)免疫 C57BL6J 小鼠模型中 MS 症状的预防作用。为此,建立了 MOG 诱导的实验性自身免疫性脑脊髓炎(EAE),并通过宏观和微观检查、qPCR 和免疫印迹研究了 BASY 处理的小鼠的疾病指数、病理评分和抗炎标志物水平。结果表明,BASY 可显著降低 EAE 疾病指数,增加总微生物负荷(增加 2.5 倍),并改善患病小鼠组中短链脂肪酸丙酸、丁酸和己酸的水平。此外,BASY 处理还调节了髓过氧化物酶(MPO)促炎细胞因子(IL-1β、IL-6、IL-17、TNF-α)和抗炎细胞因子(TGF-β)。在 BASY 处理组中,MPO 和 VCAM 水平显著降低(分别从 168 降至 111 µM 和从 34 降至 27 pg/mL),与 EAE 组相比。BASY 处理显著降低了炎症细胞因子、炎症进展相关转录物和炎症进展蛋白标志物的表达。总之,BASY 显著减轻了 EAE 小鼠的症状,可能被用于开发基于益生菌的饮食来促进宿主肠道健康。这项研究的综合结果证实了 BASY 在 MOG 诱导的小鼠模型中具有显著的神经保护作用。它们还可能为治疗 MS 相关疾病提供一种新方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a4f9/9921734/34cf7b5925fa/nutrients-15-00550-g001.jpg

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