Schirò Giuseppe, Iacono Salvatore, Balistreri Carmela Rita
Neurology Unit, Department of Biomedicine, Neuroscience and Advanced Diagnostics (BiND), University of Palermo, 90127 Palermo, Italy.
Cellular and Molecular Laboratory, Department of Biomedicine, Neuroscience and Advanced Diagnostics (BiND), University of Palermo, 90127 Palermo, Italy.
Neurol Int. 2023 Mar 10;15(1):392-404. doi: 10.3390/neurolint15010026.
Myasthenia gravis (MG) is an autoimmune neuromuscular disease characterized by fluctuating weakness of the skeletal muscles. Although antibodies against the neuromuscular junction components are recognized, the MG pathogenesis remains unclear, even if with a well-known multifactorial character. However, the perturbations of human microbiota have been recently suggested to contribute to MG pathogenesis and clinical course. Accordingly, some products derived from commensal flora have been demonstrated to have anti-inflammatory effects, while other have been shown to possess pro-inflammatory properties. In addition, patients with MG when compared with age-matched controls showed a distinctive composition in the oral and gut microbiota, with a typical increase in and and a reduction in as well as short-chain fatty acid reduction. Moreover, restoring the gut microbiota perturbation has been evidenced after the administration of probiotics followed by an improvement of symptoms in MG cases. To highlight the role of the oral and gut microbiota in MG pathogenesis and clinical course, here, the current evidence has been summarized and reviewed.
重症肌无力(MG)是一种自身免疫性神经肌肉疾病,其特征是骨骼肌无力波动。尽管针对神经肌肉接头成分的抗体已得到确认,但MG的发病机制仍不清楚,即使其具有众所周知的多因素特征。然而,最近有人提出人类微生物群的扰动会导致MG的发病机制和临床过程。因此,一些共生菌群衍生的产物已被证明具有抗炎作用,而其他一些则被证明具有促炎特性。此外,与年龄匹配的对照组相比,MG患者的口腔和肠道微生物群组成具有独特性,典型表现为 和 增加, 以及短链脂肪酸减少。此外,在给予益生菌后,肠道微生物群的扰动得到恢复,随后MG病例的症状有所改善。为了突出口腔和肠道微生物群在MG发病机制和临床过程中的作用,在此对当前证据进行了总结和综述。