Sardar Syed Wasim, Choi Jeong Yoon, Jo Yeong Ju, Ishag Abd Elaziz Sulieman Ahmed, Kim Min-Woo, Ham Hun Ju
Department of Biological Environment, Kangwon National University, Chuncheon 24341, Republic of Korea.
Department of Crop Protection, University of Khartoum, Khartoum North, Shambat 13314, Sudan.
Toxics. 2023 Feb 25;11(3):219. doi: 10.3390/toxics11030219.
In this study, the residual behavior and safety of cyantraniliprole and indoxacarb applied to wild garlic () were investigated. Samples were harvested after treatments of 0, 3, 7, and 14 days, then were prepared and extracted following the QuEChERS method and analyzed by UPLC-MS/MS. The linearity ( ≥ 0.99) of the calibration curves was excellent for both compounds. The average recoveries of cyantraniliprole and indoxacarb at two spiking concentrations (0.01 and 0.1 mg/kg) ranged from 94.2% to 111.4%. The relative standard deviation value was below 10%. The initial concentrations of cyantraniliprole and indoxacarb in wild garlic were degraded to 75% and 93% after seven days. The average half-lives were 1.83 and 1.14 days for cyantraniliprole and indoxacarb, respectively. The preharvest intervals (PHIs) for the two pesticides in wild garlic are recommended as two treatments seven days before harvest. The safety assessment data indicated that the percent acceptable daily intakes of cyantraniliprole and indoxacarb were 0.3 × 10% and 6.7 × 10%, respectively, in wild garlic. The theoretical maximum daily intake value of cyantraniliprole was 9.80%, and that of indoxacarb was 60.54%. Both compounds' residues in wild garlic pose low health risks to consumers. The findings of the current investigation provide essential data for the safe use of cyantraniliprole and indoxacarb in wild garlic.
本研究对氰虫酰胺和茚虫威施用于野蒜后的残留行为及安全性进行了调查。在处理0、3、7和14天后采集样本,然后按照QuEChERS方法进行制备和提取,并通过超高效液相色谱 - 串联质谱法进行分析。两种化合物校准曲线的线性(≥0.99)均极佳。氰虫酰胺和茚虫威在两个加标浓度(0.01和0.1 mg/kg)下的平均回收率为94.2%至111.4%。相对标准偏差值低于10%。野蒜中氰虫酰胺和茚虫威的初始浓度在七天后分别降解至75%和93%。氰虫酰胺和茚虫威的平均半衰期分别为1.83天和1.14天。野蒜中这两种农药的安全间隔期建议为收获前七天进行两次处理。安全性评估数据表明,野蒜中氰虫酰胺和茚虫威的每日允许摄入量百分比分别为0.3×10%和6.7×10%。氰虫酰胺的理论最大每日摄入量值为9.80%,茚虫威为60.54%。这两种化合物在野蒜中的残留对消费者造成的健康风险较低。本调查结果为氰虫酰胺和茚虫威在野蒜中的安全使用提供了重要数据。