Department of Advanced Brain Science, Institute of Development, Aging and Cancer, Tohoku University, Sendai 980-8575, Japan.
Smart Aging Research Center, Tohoku University, Sendai 980-8575, Japan.
Nutrients. 2023 Mar 21;15(6):1499. doi: 10.3390/nu15061499.
The effects of docosahexaenoic acid supplements on cognitive function have long been demonstrated, but the effects of alpha-linolenic acid, a precursor of docosahexaenoic acid, have not been fully tested. The search for functional foods that delay cognitive decline in the older adults is considered a very important area from a preventive perspective. The aim of this study was to conduct an exploratory evaluation of alpha-linolenic acid on various cognitive functions in healthy older subjects. Sixty healthy older adults aged 65 to 80 years, living in Miyagi prefecture, without cognitive impairment or depression, were included in the randomized, double-blinded, placebo-controlled clinical trial. Study subjects were randomly divided into two groups and received either 3.7 g/day of flaxseed oil containing 2.2 g of alpha-linolenic acid, or an isocaloric placebo (corn oil) containing 0.04 g of alpha-linolenic acid for 12 weeks. The primary endpoints were six cognitive functions closely related to everyday life: attention and concentration, executive function, perceptual reasoning, working memory, processing speed and memory function. After 12 weeks of intake, changes in verbal fluency scores on the frontal assessment battery at bedside, a neuropsychological test assessing executive function, in which participants are asked to answer as many words as possible in Japanese, were significantly greater in the intervention group (0.30 ± 0.53) than in the control group (0.03 ± 0.49, < 0.05). All other cognitive test scores were not significantly different between the groups. In conclusion, daily consumption of flaxseed oil containing 2.2 g alpha-linolenic acid improved cognitive function, specifically verbal fluency, despite the age-related decline, in healthy individuals with no cognitive abnormalities. Further validation studies focusing on the effects of alpha-linolenic acid on verbal fluency and executive function in older adults are needed, as verbal fluency is a predictor of Alzheimer's disease development, important for cognitive health.
二十二碳六烯酸(DHA)补充剂对认知功能的影响早已得到证实,但作为 DHA 前体的α-亚麻酸的影响尚未得到充分验证。从预防的角度来看,寻找能延缓老年人认知能力下降的功能性食品被认为是一个非常重要的领域。本研究旨在对健康老年人的α-亚麻酸对各种认知功能的影响进行探索性评估。
该随机、双盲、安慰剂对照临床试验纳入了 60 名年龄在 65 至 80 岁、居住在宫城县、无认知障碍或抑郁的健康老年人。研究对象被随机分为两组,分别服用含 2.2 克α-亚麻酸的亚麻籽油 3.7 克/天或含 0.04 克α-亚麻酸的等热量玉米油作为安慰剂,共 12 周。主要终点是与日常生活密切相关的六项认知功能:注意力和集中力、执行功能、知觉推理、工作记忆、处理速度和记忆功能。
12 周后,干预组(0.30±0.53)在前额叶评估床边测验(一种评估执行功能的神经心理测验,要求参与者用日语尽可能多地回答问题)的言语流畅性评分上的变化明显大于对照组(0.03±0.49,<0.05)。两组间的其他认知测试评分均无显著差异。
总之,每天摄入含 2.2 克α-亚麻酸的亚麻籽油可改善认知功能,特别是言语流畅性,尽管存在与年龄相关的下降,但在无认知异常的健康个体中也是如此。需要进一步开展针对α-亚麻酸对老年人言语流畅性和执行功能影响的验证性研究,因为言语流畅性是阿尔茨海默病发展的预测指标,对认知健康很重要。