Suppr超能文献

相似文献

1
Advances Postharvest Preservation Technology.
Foods. 2023 Apr 17;12(8):1664. doi: 10.3390/foods12081664.
2
Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables.
Crit Rev Food Sci Nutr. 2024;64(8):2304-2339. doi: 10.1080/10408398.2022.2122924. Epub 2022 Sep 19.
3
Recent advances in starch-based coatings for the postharvest preservation of fruits and vegetables.
Carbohydr Polym. 2024 Mar 15;328:121736. doi: 10.1016/j.carbpol.2023.121736. Epub 2023 Dec 26.
4
Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management.
Crit Rev Food Sci Nutr. 2023;63(30):10332-10350. doi: 10.1080/10408398.2022.2079112. Epub 2022 May 25.
5
Health-promoting components of fruits and vegetables in the diet.
Adv Nutr. 2013 May 1;4(3):384S-92S. doi: 10.3945/an.112.003517.
6
Nutritional and Physiological Effects of Postharvest UV Radiation on Vegetables: A Review.
J Agric Food Chem. 2023 Jul 5;71(26):9951-9972. doi: 10.1021/acs.jafc.3c00481. Epub 2023 Jun 21.
7
Postharvest Management of Fruits and Vegetables-Series II.
Foods. 2024 Mar 29;13(7):1049. doi: 10.3390/foods13071049.
8
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization.
Compr Rev Food Sci Food Saf. 2018 May;17(3):512-531. doi: 10.1111/1541-4337.12330. Epub 2018 Mar 25.
9
Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update.
Front Nutr. 2023 Mar 3;10:1143511. doi: 10.3389/fnut.2023.1143511. eCollection 2023.
10
Dietary bioactive compounds and their health implications.
J Food Sci. 2013 Jun;78 Suppl 1:A18-25. doi: 10.1111/1750-3841.12101.

本文引用的文献

2
Advances in Postharvest Storage and Preservation Strategies for .
Foods. 2023 Mar 1;12(5):1046. doi: 10.3390/foods12051046.
4
Quality of Goji Berry Fruit ( L.) Stored at Different Temperatures.
Foods. 2022 Nov 18;11(22):3700. doi: 10.3390/foods11223700.
5
Application of the Hurdle Technology Concept to the Fresh Za'atar () Preservation.
Foods. 2022 Sep 27;11(19):3002. doi: 10.3390/foods11193002.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验