Cefola Maria, Pace Bernardo
Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy.
Foods. 2023 Apr 17;12(8):1664. doi: 10.3390/foods12081664.
Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits [...].
水果和蔬菜是维生素、矿物质和生物活性化合物等营养物质的重要来源,这些营养物质对健康有诸多益处 [...]。