姜黄（Curcuma longa）对口腔健康的影响。
Effects of turmeric (Curcuma longa) on oral health.
作者信息
Umapathy Vidhya Rekha, Swamikannu Bhuminathan, Jones Sumathi, Kiran M, Lell Tanuja, Mayasa Vinyas, Govindaraj Jayamathi
机构信息
Sree Balaji Medical College and Hospital, Chromepet, Chennai 600044, India.
出版信息
Bioinformation. 2022 Jun 30;18(6):538-542. doi: 10.6026/97320630018538. eCollection 2022.
The turmeric plant was used in ancient medicine to cure a wide range of diseases, including cough, diabetes, and liver disease. Data shows that the principal chemical component of turmeric, curcumin, has a variety of beneficial effects on the body. Therefore, it is of interest to document data on the therapeutic activities of turmeric, including its extracts and possible medical uses, as well as its oral and dental uses and a safety assessment of those uses. Curcumin, the most pure form of turmeric, has shown promise in dentistry.
姜黄植物在古代医学中被用于治疗多种疾病，包括咳嗽、糖尿病和肝病。数据显示，姜黄的主要化学成分姜黄素对身体有多种有益作用。因此，记录有关姜黄治疗活性的数据很有意义，包括其提取物和可能的医学用途，以及其口腔和牙科用途以及这些用途的安全性评估。姜黄素是姜黄最纯净的形式，在牙科领域已显示出前景。
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